General Manager - Padstow

Cornwall, South West England
09 Oct 2017
18 Nov 2017
Contract Type
Job Level
General Manager - The Seafood Restaurant

We are looking for an experienced hospitality professional to lead and develop our team at The Seafood Restaurant in Padstow. You will work closely with the head chef to ensure that our customers receive exceptional service and quality. You will share our passion for the industry and have previous experience in a similar role and leading a large team.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

We're passionate about providing the best service to our customers and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

Benefits you'll receive as General Manager:

- A share of tips for restaurant, kitchen, reservations and housekeeping teams
- 20% discount in our shops and restaurants
- A complimentary meal for yourself and a guest in one of our restaurants each year after your first six months
- Preferential rates for friends and family at our cookery school
- A reward when you recommend a friend to work with us
- Rewards as part of our recognition scheme which range from a bottle of wine to a prize worth up to £250
- The opportunity to join a childcare voucher scheme (until April 2018)
- Access to our employee assistance programme provided by leading charity Hospitality Action
- Team events with the opportunity to meet Rick Stein and Jill Stein

Your responsibilities as General Manager:
- Maintaining regular presence on the floor and engaging with customers and the team
- Developing restaurant business plans with clear objectives, identifying demand, competition, financial projections and long-term resource requirements
- Managing financial accountabilities
- Working closely with central functions & marketing, finance, purchasing, supply chain, human resources and senior/executive management teams
- Monitoring and maintaining safety compliance standards to ensure a safe, secure and healthy environment
- Delivering and overseeing the employment process & recruitment, employment relations and guiding managers to deliver effective training
- Acting as an ambassador for the company, maintaining professional, technical and industry knowledge

Apply now:
If this sounds like the next step in your career as General Manager, we'd love to hear from you!

Click the apply button to submit your application.

Rate: 35000 - 40000 UKP per year

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