BAKERY & CAFE TEAM LEADER

Location
CF24 4EB, Cathays
Posted
13 Aug 2017
Closes
14 Nov 2017
Sector
Restaurant
Contract Type
Permanent
NOW HIRING FOR IMMEDIATE START


APPLICATION DEADLINE IS SUNDAY AUGUST 20th

Team Leader
Part- Time and Full-time hours available
£8.45 -£8.70


We're looking for a passionate, friendly and dedicated individual to join our team.

The Early Bird is an small independent bakery & cafe with a growing reputation for great brunches, excellent house roasted coffee and delicious homemade bakes. We're hiring a team leader for immediate start so if you think the role could be for you then apply straight away!

WHAT WE NEED:
- 2 years minimum hospitality experience including use of a till system, table management and exemplary customer service
- Must have experience in producing espresso based drinks including pouring espresso, steaming milk and latte art.
- Kitchen and/or baking experience. You don't need to have career experience, a decent home cook or baker would suit the roll. However less experienced applicants must be willing to work flexibly and with the enthusiasm to learn new skills.

WHAT YOU’LL DO
- Responsibilities include serving customers, opening/closing duties, cashing up and staff management.
- You'll be required to work in any one of our three mains departments: bakery, kitchen and front of house. We're a small team so be prepared for roll your sleeves up when needs be!

THE NITTY GRITTY
- Pay starts at £8.45 and hour, rising to £8.70 on team leader shifts (team lead shifts are split between appropriately trained team members)
- You'll get paid breaks, staff meals and all the free coffee you can drink
- Weekends are part of your normal working week with some evening work for street food events which usually only lasts until the end of summer. However, normal working hours are between 7am and 6pm with shorter shifts on the weekend.
- We close over the holiday period! We usually finish a few days before Christmas and are-open after New Years Day.
- We also offer free professional qualifications including Level 2 Food Hygiene training and the possibility of apprenticeships in hospitality management.


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