Chef de Partie and Kitchen Porters Required
Chef de Partie Required:
£8 to £8.50 ph
The Georgian Townhouse is recruiting for a Chef de Partie to work in its bustling pub and restaurant kitchen. We offer a contemporary work environment in an exciting new company currently expanding in the Norwich and East of England area. Our emphasis is on great, freshly cooked food, local craft beers and ales and offering the best in hospitality. We have a beautiful garden, events space and also 22 stylish boutique bedrooms.
What’s in it for you:
• Unique chance to be involved in a high volume, fresh food kitchen.
• Progressive and collaborative working environment.
• Access to experienced Head and Exec Chefs.
• Have your ideas become part of the offer.
• Training and career progression opportunities across our sites in East Anglia.
• Employee Profit Share Scheme.
• Employee Discounts
We ask for passionate, flexible, hard-working applicants who have an eye for detail, high personal standards and experience working within a busy, quality food outlet. If this sounds like you, and you want to forge or advance a career in hospitality, please get in touch!
Pay £8.00-£8.50 plus gratuities dependent on experience
To apply, please contact Martin on 01603 615655 or by responding to this advert.
The kitchen team at the Georgian Townhouse are looking to bolster their ranks for the remainder of the Summer period and beyond by welcoming additional kitchen porters to the team.
We are happy to consider part time and full time applicants for these roles as long as you can offer commitment, flexibility and reliability.
Be prepared for a bustling, challenging environment and to play a vital role in the team during our busiest period of the year.
To apply please reply to this advert with full details of your experience and ideal working hours or contact our Head Chef, Martin, on 01603 615655.