chef position - deli bakery & small plates

EH1 2JL, Edinburgh
09 Oct 2017
08 Dec 2017
Contract Type
Scotts Kitchen opened in August 2017.
We serve great breakfasts, soups and sandwiches, lunches and hot food grazing plates, 7 days. We focus on high quality ingredients.
Part of the Howies family, we're an experienced, committed, professional group and we are looking for experienced, quality chefs to come join us!

Our current menu includes serrano ham, squid, chorizo, burrata, sourdough, beef cheek, and lots of flavour.

We have an experienced kitchen management team and can provide training.

We're looking for a quality chef to join us. You should have proof that you're committed and professional; be able to follow recipes; and be willing to learn and develop.

In return we offer a very competitive hourly rate for the right person which will include a share of tips, guaranteed training, 28 days holiday a year, and good working conditions. Up to 50 hours per week, but we're flexible.

Send your CV, include references please.

Thanks for reading!

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