Sous Chef Required
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The Bell Waltham St. Lawrence
We are now looking for a talented and exciting chef to assist in the running of our busy kitchen.
Now in our seventh year we continue to focus on fresh, seasonal food, producing a daily changing menu including freshly baked breads, homemade ketchup, hams and stocks, charcuterie and desserts. Much of our butchery is performed in house where we enjoy an abundance of fresh seasonal game.
As a chef at the Bell you will need to demonstrate excellent leadership and organisational skills. You will pride yourself in working clean and show a passion for eating and cooking fresh exciting food.
Successful applicants will have a future opportunity for promotion.

CV required
Own transport essential
Salary upto £19500 pa
www.thebellwalthamstlawrence.co.uk

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