Sous Chef for Canterbury
Canterbury, Kent

  • Contract type

    Permanent

very busy Canterbury Hotel looking for a talented Sous Chef who has a passion for cooking. the right candidate will have a minimum 3 years experience within the HOTEL trade

Experience Essential, this is a good opportunity to progress for a Senior CDP.
NVQ level 3 or equivalent and food hygiene certificate also preferred.

5 days over 7
wage discussed at interview

full CV required to progress to interview stage
due to high number of job applications, only successful applicants will be contacted.
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