Senior Sous Chef - French Restaurant near Finsbury Park
North London

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We are a well established French restaurant in Crouch End, North London serving quality up-market bistro style cuisine with a rustic flair. We have a firm reputation for our excellent food. Everything is made in house including breads, pastry and ice cream. The chef/owner is looking to step back and would like to find a head chef or senior sous chef to take control of our kitchen and continue to develop our reputation in the successful style that we have established. We are looking for an energetic, young (at least in spirit) chef with fresh ideas and inspiration, who has a stable professional background and experience with French cuisine. Look at our menus and style at www.bistroaix.co.uk. If you relate to this and think you can add to the picture by continuing our standards and bringing fresh life and professional standards to our growing business, please call 07773775054. With us you can build experience being a main player in a team running a successful independent restaurant. This would be valuable experience if you might want to run a restaurant of your own one day. If you have energy and drive, this is a good opportunity for earning, learning and establishing your reputation. Our team of chefs, front of house staff, owner and reputation are all in place to support your efforts. Reasonable hours, good working conditions, and good rate of pay with incentives are offered.

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