Kitchen Manager
ReadHide full description

Hampshire

Sorry, this ad is no longer available.

We have an exciting opportunity for a Kitchen Manager at the Prince of Wales in Fleet, part of our Flaming Grill Brand.

As part of our award winning Flaming Grill brand, sites offer a change from ordinary local pubs. Serving great quality steaks, mixed grills, juicy burgers, sticky BBQ ribs and other food with flair, Flaming Grill sites offer a buzz without the formality of a restaurant.

Each Flaming Grill pub restaurant will satisfy everyone's taste buds as well as having that char-gilled aroma whilst meals are severed on sizzling platters.

A friendly and relaxed place to go for a drink with friends and enjoy the great char-grilled food.

Flaming Grill is part of Spirit Pub Company. Spirit currently operates over 800 high quality branded pubs nationwide with over 17,000 dedicated employees, delivering exceptional guest experiences.We are also home to other market leading brands including Chef & Brewer, Taylor Walker and Fayre & Square.

Our portfolio represents some of the UK's most profitable pubs in the UK eating out market. In the last two years, we have re-positioned the company and brand with a detailed focus on improving our operating disciplines to help us to recruit and retain the best people.

Kitchen Manager duties and responsibilities:

Full control and accountability to lead, develop and inspire the kitchen team.
Ensuring there is a seamless link between the kitchen and the front of house teams.
People management including recruitment, training & development, rota planning, performance management.
Department cost control including ensuring team correctly manage stock and wastage, costs, and monitoring other outgoings.
Department stock control including ordering, rotation and wastage.
Ensuring your department operates inside company standards for quality and service.
Proactively working with the GM working towards common goals to promote the business as needed to increase revenue streams.
What we look for in a Kitchen Manager:

We are looking for a manager who displays positive leadership by translating goals into clear objectives for their team. You should be extremely goal focused, have a high drive for achievement and the tenacity to achieve objectives and overcome challenges. You should have the ability to identify, understand and give priority to satisfying guest needs. Your concern for accuracy and quality shall reduce uncertainty by creating a well-ordered work environment.

Qualifications needed:

Successful candidates will have recent experience working for a branded company in a similar role such as Kitchen Manager, Head Chef or Sous Chef. You will have a proven track record of managing a high performing team in a high pressure and high volume environment.

We offer an exceptional flexible benefits package, award winning training and excellent career progression opportunities in a progressive and dynamic environment.

We're always on the lookout for more talent, so if you want to make your way to the top and work for a Sunday Times Best Company, we would love to hear from you.