Kitchen Manager (Fayre & Square) at the Pub On The Pond
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Swansea

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We have a fantastic opportunity available for a Kitchen Manager the Pub on the Pond, part of our award winning Fayre & Square brand, "Winner of The Publicans Best Pub Brand 2012".

At Fayre & Square, we aim to make sure every guest gets a great deal. We've also got a lot to offer our people too. If you share our commitment to providing a welcoming, consistently good pub experience, we'll make sure that you enjoy lots of opportunities to train, develop and learn. Fayre & Square pubs are all family-oriented, enjoyable environments, so we're looking for people with enthusiasm, good communication skills and a natural ability to make every guest feel valued.

Look after our guests, learn with us and grow with us. Whatever level you join us at, you can be sure that there will be opportunities to move up in the future. If you are looking to work in a high volume, high value, busy and vibrant pub restaurant then our Fayre & Square brand is most definitely for you.

Fayre & Square is part of Spirit Pub Company. Spirit currently operates over 800 high quality branded pubs nationwide with over 17,000 dedicated employees, delivering exceptional guest experiences.We are also home to other market leading brands including Flaming Grill, Chef & Brewer and John Barras.

Our portfolio represents some of the UK's most profitable pubs in the UK eating out market. In the last two years, we have re-positioned the company and brand with a detailed focus on improving our operating disciplines to help us to recruit and retain the best people.

Kitchen Manager duties and responsibilities:

Full control and accountability to lead, develop and inspire the kitchen team.
Ensuring there is a seamless link between the kitchen and the front of house teams.
People management including recruitment, training & development, rota planning, performance management.
Department cost control including ensuring team correctly manage stock and wastage, costs, and monitoring other outgoings.
Department stock control including ordering, rotation and wastage.
Ensuring your department operates inside company standards for quality and service.
Proactively working with the GM working towards common goals to promote the business as needed to increase revenue streams.
What we look for in a Kitchen Manager:

We are looking for a manager who displays positive leadership by translating goals into clear objectives for their team. You should be extremely goal focused, have a high drive for achievement and the tenacity to achieve objectives and overcome challenges. You should have the ability to identify, understand and give priority to satisfying guest needs. Your concern for accuracy and quality shall reduce uncertainty by creating a well-ordered work environment.

Qualifications needed:

Successful candidates will have recent experience working for a branded company in a similar role such as Kitchen Manager, Head Chef or Sous Chef. You will have a proven track record of managing a high performing team in a high pressure and high volume environment.

We offer an exceptional flexible benefits package, award winning training and excellent career progression opportunities in a progressive and dynamic environment.

We're always on the lookout for more talent, so if you want to make your way to the top and work for a Sunday Times Best Company, we would love to hear from you.