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Contract type
Permanent
David Kennedy's is now recruiting for our busy and expanding restaurant.
We are looking for an experienced, full time Chef de Partie & Commis Chef to work within our passionate team.
If you have a love for food, a passion for restaurants and a good working attitude please send your CV to us.
Good luck.
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Food and art have always gone hand-in-hand. Both require creativity and originality to rise above the ordinary.
The menu at David Kennedys is focused firmly on a philosophy of using the best and freshest local produce available. Head Chef Andrew Wilkinson another previous North-East Chef of the Year says: The ethos is very simple good honest food which has been locally sourced and beautifully presented. The restaurant has fantastic elements and the menu is changing almost every day so we can design our menus around what is available and fresh. The a la carte menu is well balanced yet unpretentious with locally reared meat and daily catches from North Shields Fish Quay at the backbone of our ever developing menus.
This is art meets haute cuisine.
We are looking for an experienced, full time Chef de Partie & Commis Chef to work within our passionate team.
If you have a love for food, a passion for restaurants and a good working attitude please send your CV to us.
Good luck.
***************************************************************************
Food and art have always gone hand-in-hand. Both require creativity and originality to rise above the ordinary.
The menu at David Kennedys is focused firmly on a philosophy of using the best and freshest local produce available. Head Chef Andrew Wilkinson another previous North-East Chef of the Year says: The ethos is very simple good honest food which has been locally sourced and beautifully presented. The restaurant has fantastic elements and the menu is changing almost every day so we can design our menus around what is available and fresh. The a la carte menu is well balanced yet unpretentious with locally reared meat and daily catches from North Shields Fish Quay at the backbone of our ever developing menus.
This is art meets haute cuisine.
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