Junior sous required for high volume Shawlands Bar/Restaurant.
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Southside, Glasgow

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Junior sous required for high volume Shawlands Bar/Restaurant.

From day one you will be expected to thrive in a fast paced, high volume environment, assisting the Head chef and Sous with the management of the Kitchen. Cooking to a high standard is a basic requirement here. You must be passionate about food, cooking with the freshest of ingredients and able to present them to a high standard. Join our motivated, enthusiastic and fun loving brigade and you will be rewarded with a competitive salary and the opportunity to join a young company where the right chef will have the chance to progress.

Call Kevin on 01416369171 or e-mail your C.V.
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