Chef de Partie at Riverside Venue
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Putney, London

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The Star & Garter are looking for an experienced Chef de Partie who is looking to be developed into a Junior Sous Chef in their busy Kitchen. The kitchen caters for lunch and dinner in the public bar and banquet dinners, canapés and buffets in their event rooms.

Recently Steven Guntrip started as the new Head Chef with an exciting background from training with Martin Lamb at Ransomes Dock in Battersea to winning a Michelin Bib Gourmand during his time as Head Chef at The Brown Dog in Barnes.

So if your looking to train in a wide range of disciplines with a great kitchen team and progress your career as a Chef then this is the role for you.

Please send in your CV with a cover letter detailing your main interests as a chef.

Live In Available if Required

www.thestarandgarter.com
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