- Contract type
- 96 days ago
Adolphus Academy - Introduction to Hospitality Course
If you are interested in working in the hospitality and catering industry, this course will give you the introductory skills and knowledge to enter employment or progress onto further training.
This is an entry level course that covers a variety of hospitality skills necessary to work in a range of positions such as a food and beverage attendant, waiter or waitress, kitchen attendant, catering and function sales.
Candidates will be able to develop a range of practical skills and knowledge throughout this training.
Our hospitality course concentrates on developing international quality service standards.
Certificate is provided for the ones who successfully completed the training requirements.
Our training is ideal for candidates who want to improve their existing skills or to obtain new skills to improve their chances of getting a job.
If you are interested and would like to receive more information kindly apply below.