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Sous needed for fresh food kitchen, trial given to right person,with veiw to start immediate
must be able to do carvery meals up to 100 people, run a alacarte menu and place orders, manage kitchen whilst head chef is off.
Working a 5 day week paid cash! wage depending on experience
please call edward on 07857714790
must be able to do carvery meals up to 100 people, run a alacarte menu and place orders, manage kitchen whilst head chef is off.
Working a 5 day week paid cash! wage depending on experience
please call edward on 07857714790
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