Head Chef at Swan Holme, Lincoln
Lincoln

Sorry, this ad is no longer available.

Reference
REF-2H4-IQ1O1TS

About the position
Head Chef

Business: Swan Holme

Location: Lincoln

Brand: Vintage Inns

Salary: GBP20,000 'O GBP26,000

Live In: No

Closing Date: 01 March 2013

Head Chef

Working at Vintage Inns

If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.



Country dining with a modern twist

Join our team and you'll be part of the warm, relaxed atmosphere you'd expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What's more every day at work will be in a perfect country retreat!



www.vintageinn.co.uk



Welcome to Vintage Inns the Swan Holme



The Swan Holme, Lincoln is a fantastic business that has a great external area over looking a lake.

As the Head Chef of a Vintage Inn you'll be in working in one of Britain's finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there'll be no standing still for you and your team!



What you'll do in this role

As Head Chef, you'll be responsible for everything that goes into the kitchen and everything that comes out. You'll look after ordering, keep a wary eye on stock levels and tight control of budgets. So, if you can stand that kind of heat, you should get into our kitchen!

* As Head Chef you'll make sure that every dish is sheer perfection as it makes its way from kitchen to table
* You'll be responsible for training and motivating your talented team
* You'll be responsible for food stock control and ordering
* You'll be accountable for the kitchen's financial performance
* You'll be on the fast track to a rewarding managerial career with us

What will make you perfect for the job?

At least 1 years experience of successfully managing a high volume partial fresh food kitchen

Experience of recruiting, developing and retaining a talented team of chefs

Being able to deal with high volume and the pressure of busy sessions

Working in an organised manner, delivering brand standards and controls

Being able to enthuse the team about dishes and their provenance

Having a passion for fresh food and daily specials

Taking an interest in the whole of the business and having ambitions to become a Manager in the future



Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle.

What we offer

* Highly competitive salary
* Attractive Head Chef bonus package - up to GBP4k!
* Opportunity to join a defined contribution pension scheme
* 25 days paid holiday
* Other lifestyle-flexible benefits

Apply now if you fancy a rewarding and challenging career where you can really go places.





Advertised by: Mitchells & Butlers
Reference: REF-2H4-IQ1O1TS

Sponsored Links