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- 920 days ago
I have been working in different sections of a kitchen for the past 8 years.
Since completing my pastry certificate I have been working in a 5* hotel with a team of pastry chefs. I have learnt so many new skills and I would like to work again in a corporate kitchen where my working hours are fixed.
I would like to under take a new position to challenge myself in pastry and keep growing and developing myself.
I have good communication skills and I have a good attention to detail.
I look forward to hearing from you.