Commis Chef £6.25ph Plus Service Charge Hilton Green Park
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London

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A Commis Chef With Hilton Hotels And Resorts Is Responsible For Preparing And Presenting High Quality Dishes To Deliver An Excellent Guest And Member Experience While Consistently Contributing To Departmental Targets.

What Will It Be Like To Work For This Hilton Brand?

One Of The Most Recognized Names In The Industry, Hilton Hotels & Resorts Offers Travelers A World Of Authentic Experiences. The Brand Continues To Be The Innovative, Forward-thinking Global Leader Of Hospitality. With Products And Services That Meet The Needs Of Tomorrow's Savvy Global Travelers, We Shape Experiences In Which Every Guest Feels Cared For, Valued, And Respected.

If You Understand The Importance Of Upholding A Brand’s Reputation And Value The Effort It Takes To Provide A Globally Recognized Hospitality Experience, You May Be Just The Person We Are Looking For To Work As A Team Member With Hilton Hotels & Resorts. Because It’s With Hilton Hotels & Resorts Where We Promise An Exceptional Guest Experience Every Time.

What Will I Be Doing?

As A Commis Chef, You Are Responsible For Preparing And Presenting High Quality Dishes To Deliver An Excellent Guest And Member Experience. A Commis Chef Would Also Be Required To Prepare All Mis-en-place And Contribute To Departmental Targets. Specifically, You Will Be Responsible For Performing The Following Tasks To The Highest Standards:

Prepare And Present High Quality Dishes Within Company Guidelines

Keep All Working Areas Clean And Tidy And Ensure No Cross Contamination

Prepare All Mis-en-place For All Relevant Menus

Assist Other Departments Wherever Necessary And Maintain Good Working Relationships

Report Maintenance, Hygiene And Hazard Issues

Comply With Hotel Security, Fire Regulations And All Health And Safety And Food Safety Legislation

Awareness Departmental Targets And Strive To Achieve Them As Part Of The Team

Be Environmentally Aware