Chef's Of All Grades Being Hired By Award Winning 'gastropub' With Rooms. Aa Rosette, Bib Gourmand.
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Edinburgh

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AA Rosette Standard 'gastropub' Seeks To Boost Its Current Team With The Introduction Of Chefs Of Michelin Or 2 Rosette Standard.

All Grades Being Hired, Top To Bottom.

Must Have Experience In Busy Restaurant Or Michelin/2 AA Rosette Standard (minimum 2 Rosette) And Not Moved Around Too Much.

Fresh Local Produce, Daily Changing Menus.

Applicant Will Be Comfortable Working Through All Sections Of The Kitchen Using Their Imagination To Create New Dishes On A Daily Basis Whilst Keeping To Budgets And Targets. Must Be Able To Communicate Well In A Team And Work Well With All Ages. A Passion For Delivering Great Food And Attention To Detail Ensuring That Every Dish That Leaves The Kitchen Leaves A Guest Satisfied Is A Must.

We Pay Well On A Weekly Basis With Tips Being Calculated Monthly.

DO NOT APPLY IF YOU HAVE NO EXPERIENCE IN THIS SECTOR OR CANNOT SPEAK ENGLISH - PLEASE DO NOT WASTE BOTH OF OUR TIMES.

Contact Via Email.

Attach A Photo To Your CV Where Possible.