Chefs At All Levels
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Coworth Park, Dorchester Collection’s Luxury Country House Hotel And Spa Near Ascot, Is A 70-room Country House Hotel That Rewrites The Rules. Set In 240 Acres Of Picturesque Berkshire Parkland It Is The Only Hotel In The UK With Its Own Polo Fields And An Equestrian Centre With Stabling. Guests Can Enjoy Outdoor Country Pursuits Or Simply Relax On The Estate, Which Includes An Eco-luxury Spa At Coworth Park With Indoor Pool And Three Restaurants.

In Brief…

Providing Exceptional Food And Service To Ensure The Preparation And Cooking Of High Quality Food To Meet And Exceed The Hotels Standards And Guest Expectations.

What's Involved...

•Run A Clean, Tidy And Organised Environment At All Times
•Participates In Food Production, Portions Meats, Fish, Vegetables And Desserts And Utilizes Food Surpluses To Control Food Costs
•Ensures Daily Food Preparations Meet Outlined Recipes Including Portion Size, Quantity And Quality
•Maintains Food Quality Control.
•Ensures Proper Food Rotation, Which Will Eliminate Spoilage And Waste.
•Maintains A Clean And Efficient Kitchen Section And Ensures Maximum Utilization Of Food
•Communicate With And Assists Back-of-the-house Personnel To Maintain Efficient Food Production

Match Your Skills...

•Ideally NVQ Levels 2&3
•Experience Working In A Michelin Star Or AA Rosette Establishment
•Hotel Or Restaurant Background
•Good Knowledge Of Cooking Techniques And Styles
•Good Understanding Of Food, Hygiene And Safety
•COSHH Knowledge
•Good Verbal And Written English