Chef required for Wine School Catering
Central London

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A London based Wine School is looking for a free-lance, part-time chef to prepare and serve a range of innovative, high-end canapés and hot lunches to complement our wine tastings and client lunches.

Maximum number of people for canapés and finger food is 30, for lunches 12.

Hours – as required – usually 1 tasting per week – either evenings 4pm -9 pm or lunch 11 am – 2pm. Flexibility on hours a must.

Rates agreed per menu – chef required to quote price including time and food.

We are looking to build a good relationship with the right person and develop the role as the wine school grows.

Flexibility on working hours, incredibly high-standards and attention to detail are essential.

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