Chef De Parties And Demi Chef De Parties Required For Seasonal Position In Stunning Island Location
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Chef De Parties And Demi Chef De Parties Required For 2012 Seasonal Position At St Martin's On The Isle, Isles Of Scilly.

St Martin's On The Isle Is One Of The Premier Hotels And Restaurants In The Isles Of Scilly.

Overlooking A White Sandy Beach The Hotel Enjoys Stunning Views And Sunsets. St Martin's On The Isle Hosts 30 Bedrooms And Has Two First Class Dining Operations. The Teän Restaurant Is Our Formal Dining Restaurant Which Runs Alongside Our Bistro. The General Cooking Standard Across Our Operation Is That Of A Three Rosette Level, With A Strong Emphasis On Seafood And Sourcing Local Produce. Diners Receive A Top Quality Dining Experience And Both Restaurants Enjoy A Reputation On The Islands That Is Second To None.

We Are Currently Looking For Experienced Chef De Parties And Demi Chef De Parties For The 2012 Season, Beginning In Late March Until Mid October.

SPECIFICATIONS

As Chef De Partie Or Demi Chef De Partie You Will Be Responsible For Running And Organising Your Individual Section And Producing The Consistently High Standard Of Food, Which Will Include Sauce, Vegetable, Pastry And Larder.

As Chef De Partie Or Demi Chef De Partie You Will Also Be Responsible For Maintaining Excellent Levels Of Hygiene, Stock Control And Stock Rotation.

CRITERIA

The Successful Chef De Partie Or Demi Chef De Partie Will Ideally Have Previous Experience In A Similar Style Of Kitchen, Although This Is Not Essential, And They Must Be Flexible And Adaptable In Their Approach Work.

As Chef De Partie Or Demi Chef De Partie You Must Be Professional, Passionate About Food, Eager To Learn, Able To Blend With A Team, Have A Fantastic Work Ethic And A Desire To Excel In The Role.

A Desire For Island Life Is Essential.

This Is A Great Opportunity To Live And Work In A Stunning And Unique Setting, Serving Exceptional Food.

This Position Comes With Excellent Benefits, Including; Competitive Salary, Live-in Accommodation, Gratuities, End Of Season Bonus, All Meals Both On And Off Duty Provided, Staff Discounts In Both The Bistro And Teän Restaurants And Statutory Holiday Pay.

We Also Welcome Applications From Couples With Relevant Experience As We Have Vacancies Throughout The Hotel.

If You Believe You Fulfill The Criteria And Would Like To Join Our Team, Please Apply By Emailing Your CV, Photo And Covering Letter To The General Manager Mr Keith Bradford.

Please Confirm That You Are Eligible To Live And Work In The UK.