Chef De Partie/junior Sous Branded 16-20k Inc Tips
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Glasgow

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The Role: Chef De Partie/Junior Sous

Location: Glasgow

Package: £16-20K + Bonus (Inc Tips)

Ellis Mack Recruitment Is Working With An Expanding Branded Restaurant Operator Looking To Recruit An Experienced, Dynamic, Career Motivated Chef De Partie/Junior Sous For This Very Busy Site In The Heart Of Glasgow.

The Business;

The Business Offers High Quality, Contemporary Branded Cuisine, Everything Is Made Fresh But Strictly To Brand Specifications.

The Chef De Partie/Junior Sous Will:

* Be Working In Or Have Extensive Experience As Chef De Partie In A High Quality Operation.
* Have Experience In High Volume.
* Be Career Motivated And Ambitious.
* Able To Lead & Motivate Under Pressure In The Absence Of The Head Chef
* Be Driven And Focussed On First Class Standards Across Every Aspect Of The Operation.
* Have Shown Loyalty And Longevity Throughout Their Career.

Responsibilities As Chef De Partie/Junior Sous Will Include:

* Assisting With Recruitment And Training For The Opening Team.
* Assisting The Head Chef In All Aspects Of Kitchen Management.
* Daily Stock Control, Environmental Health Issues.
* Drive And Maintain Consistently High Standards Of Food At All Times.

This Entrepreneurial And Expanding Company Offer Numerous Opportunities For Career Progression. For The Right Candidate This Is A Very Attractive Position.

To Apply For This Role Call Chris On 07877735967 Or Email Your CV To Chris.black@ellismack.co.uk