Chef de partie

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An experienced 2/3 years chef de partie is required for an award winning 34 bedroom hotel. A popular, busy 70 seater restaurant open all day & 120 banqueting room, the ideal candidate will be experienced to work on own initiative as well as being part of the kitchen brigade. Traditional Scottish fair with a modern twist as well as additional daily chefs specials are on offer. Being in the rural setting of the village of Eaglesham, own transport is preferable. Please email in the first instance your c.v by email. The sucessful candidate can start immediately.

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