Chefs All Levels Wanted For Gregg's Table Bermondsey
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London

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Gregg Wallace, Is Opening An Amazing New Restaurant At The Trendy Bermondsey Square Hotel.¨Taking His Inspiration From The 1970's, The Menu Will Feature Classics Such As Avocado Prawn, Spam Fitters With Piccalilli, Boiled Beef And Carrots, Chicken Kiev & Black Forest Gateaux.

The Kitchen Will Be Headed Up By Mark Blatchford Who Has Worked In Some Of London's Premier Restaurant & Hotels Including Claridges, Racine, Fortnum & Mason & Soho House London & New York.

Mark Will Use The Very Best British Ingredients And Modern Cooking Techniques To Deliver Clean, Stylish, Nostalgic Dishes That Your Parents Will Love And You Can Be Proud Of.

The Guys At The Hotel Have Kindly Supplied Us With A State Of The Art Kitchen.
We Have A Fully Intergrated Rosinox Cook Line, Including Induction Stove, Sous Vide & Rational Ovens.

If You Are Looking For A New Challenge And Want To Learn, Maybe Gregg's Table Is For You.

Successful Candidates Will Have At Least A Years Experience In A 1 -2 Rosette Establishment , Have A Solid Cv And Be Able To Work Well With Others.

Pay Will Be Based On Experience Starting At 18k Plus Service Charge. If You Feel That You Fit The Bill Send Mark Your Cv.