Chef De Partie Urgently For Top Fresh Seafood Restaurant
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Loch Fyne In Wokingham Is Looking For A Great, Self-motivated Chef De Partie To Work Alongside Our Head Chef, David Keenan.

Dave Has Been Working For The Company For 13 Years, And Is A Brilliant Mentor For The Right Candidate Looking To Hone Their Skills And Knowledge In A Fresh Food Environment.

Loch Fyne Is The UK's Premium Fresh Seafood Restaurant Group, Specializing In Sustainably Caught Fish & Shellfish, With Much Of Our Produce Coming Straight From The Waters Of Loch Fyne In The Western Highlands.

Taining Is Fully Paid, And The Company Has An Enviable Reputation For Staff Development And Internal Promotions To Fill Sous Chef & Head Chef Vacancies.

Salary Is Negotiable, Depending On Experience And Your Interview, And Would Be Supplemented With A Tipshare. There Is The Possibility Of Accomodation Being Included In The Package.

We Are A Growing Business, And LF Wokingham Is One Of The Busiest Restaurants In The Company, So This Position Is Perfect For A Candidate Who Thrives In A Busy, Challenging Environment, Where The Quality Of The Food Is Paramount, And Staff Development Is Seen As The Key To Our Success.

Please Send A CV And Covering Letter, And We Will Get Back To You Asap.