-
Contract type
Permanent
We are looking for strong Jnr Sous Chef to join the team in our restaurant and give support to the Sous and Head Chef. Do you like to create menus, maintain standards in kitchen whilst hlelping develope the food to a higher standards.
Daily and weekly changing dishes, all made in house, previous kitchen work and experience a must. Ability to work under pressure. Knowledge of HACCAP and COSHH preferred but training can be given. We look forward to hearing from you soon with a CV so we can set up an interview.
As a potential Jnr Sous Chef you must:
• Have experience with fresh produce
• Understand how a busy kitchen operates
• Have good knowledge of seasonal British food
• Cope well under pressure
• Communicate clearly
• Be focused and ambitious
• Have excellent health and hygiene controls
Daily and weekly changing dishes, all made in house, previous kitchen work and experience a must. Ability to work under pressure. Knowledge of HACCAP and COSHH preferred but training can be given. We look forward to hearing from you soon with a CV so we can set up an interview.
As a potential Jnr Sous Chef you must:
• Have experience with fresh produce
• Understand how a busy kitchen operates
• Have good knowledge of seasonal British food
• Cope well under pressure
• Communicate clearly
• Be focused and ambitious
• Have excellent health and hygiene controls
