Chef De Partie Required For Jacks Brasserie
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Bristol

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Jacks Brasserie Is A Small Chain Of Independently Owned Restaurants Set In Stunning Water Front Locations In The South West. The Restaurants Offer Great Food And Service In A Relaxed Atmosphere.

Executive Head Chef Simon Davis Is Looking For An Experienced And Passionate Chef To Join The Team At The Bristol Harbourside Restaurant.

The Right Candidate Will Have Had Experience In A High Quality Restaurant, Have Experience In Running Their Own Section And Be Able To Adhere To Company Standards.

You Must Be Able To Work Weekends And Evenings.

The Rate Of Pay Is Competitive And Includes Weekly Cash Tips.

The Position Is For An Immediate Start.