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Contract type
Permanent
Chef De Partie Required For Award Winning Marylebone Restaurant Serving Innovative And Imaginative Cuisine
Salary: Starting At £19,000 Per Annum + Generous Tronc
7 Shifts Per Week Over 5 Days
The Providores Restaurant, 109 Marylebone High Street, London W1U 4RX
www.theprovidores.co.uk
www.peter-gordon.net
The successful candidate must be a motivated and skillful team-player. The position involves food preparation, Cooking on the line during service, and running a section efficiently and productively with our team of chefs.
Executive Chef and co-owner, New Zealander Peter Gordon www.peter-gordon.net and Head Chef Karl Calvert will teach the successful candidate the intricacies of modern European Cuisine with Asian influences.
We use the best local produce and combine it with flavours and ingredients from South East Asia, Japan, The Middle East, The Antipodes, and anywhere else great ingredients can be found. Our food relies on a close knit team of highly skilled chefs working together to create flavorsome and inspiring dishes.
Contact Name: Peter Gordon or Karl Calvert
Contact Tel: 020 7935 6175
Contact Fax: 020 7935 6877
Contact E-mail: providoresrecruitment@gmail.com
Salary: Starting At £19,000 Per Annum + Generous Tronc
7 Shifts Per Week Over 5 Days
The Providores Restaurant, 109 Marylebone High Street, London W1U 4RX
www.theprovidores.co.uk
www.peter-gordon.net
The successful candidate must be a motivated and skillful team-player. The position involves food preparation, Cooking on the line during service, and running a section efficiently and productively with our team of chefs.
Executive Chef and co-owner, New Zealander Peter Gordon www.peter-gordon.net and Head Chef Karl Calvert will teach the successful candidate the intricacies of modern European Cuisine with Asian influences.
We use the best local produce and combine it with flavours and ingredients from South East Asia, Japan, The Middle East, The Antipodes, and anywhere else great ingredients can be found. Our food relies on a close knit team of highly skilled chefs working together to create flavorsome and inspiring dishes.
Contact Name: Peter Gordon or Karl Calvert
Contact Tel: 020 7935 6175
Contact Fax: 020 7935 6877
Contact E-mail: providoresrecruitment@gmail.com
