Chef De Partie Required For A Boutique Hotel
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Dundee

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Position: Chef De Partie Or Junior Sous Chef
Capacity: Up To 50 Lunches And 40 Dinners
FoodType: Fine Dining With Daily Changing Menus
BrigadeMax: 7 Chefs
Salary: Up To £16,000 Per Year For The Right Candidate
Duration: Permanent
AccomType: Staff Chalet
Hours: 45 Hours Per Week
Days: 5 Days From 7 Straight & Split Shifts
Holidays: Statutory 28 Days Per Year
Description: The Monachyle Mhor Hotel Is A Luxury 15 Bedroom Boutique Hotel Situated 17 Miles From Callander In Perthshire.

Www.mhor.net

We Are Looking For An Experienced Chef De Partie Or A Junior Sous Chef To Join Our Award Winning Restaurant In February

This 5 Star Visit Scotland 18th Century Farm House And Steading Has Its Own Butchery, Farm And Garden, With Views Overlooking Loch Voil.

We Also Do Foraging In Local Area For Local Produce.

Live In Accommodation Is Available In A Staff Chalet.

This Is A Good Opportunity To Develop Yourself.

Please Apply Directly To Michael Hobbins Head Chef At Monachyle Mhor Hotel

Tel: 01877 384622

Please Apply Directly To Monachyle Mhor Hotel