Chef de partie Basingstoke Area

Odiham, Hampshire
Contract type
945 days ago


Recently refurbished and re-opened - Nextdoor Odiham offers a very comprehensive menu 7 days a week from 9am until 10pm daily. Dishes range from a la carte items such Duck Breast, garlic mash and red cabbage through to breakfast dishes of Full English and Kedgeree to more simple choices of salads, sandwiches and ciabattas. We also offer a small range of tapas. Everything is homemade.
Located in the centre of a small village we have a steady flow of customers all day - busy for breakfasts and over the lunch period, quieter in the afternoons and busy again in the evenings particularly at weekends.
We are looking for a good all rounder with experience that will be able to keep up with the prep work and be able to work under pressure during busy service times. Our kitchen is brand new but small so tidiness and cleanliness is essential.
As part of a team of 4 chefs we would require you to work 5 days per week - some straight and some split shifts - approximately 47 hours per week.
We are looking for someone full time and possibly others part time to start as soon as possible.
You would need to have your own transport and live fairly locally.
Please contact James on 01256 701145 for further details and to arrange an interview

Ad ID: 1001181001