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A Chef De Partie With Hilton Hotels And Resorts Is Responsible For Supervising Staff And Ensuring High Levels Of Food Preparation To Deliver An Excellent Guest And Member Experience While Assisting With Food Cost Controls.
What Will It Be Like To Work For This Hilton Brand?
One Of The Most Recognized Names In The Industry, Hilton Hotels & Resorts Offers Travelers A World Of Authentic Experiences. The Brand Continues To Be The Innovative, Forward-thinking Global Leader Of Hospitality. With Products And Services That Meet The Needs Of Tomorrow's Savvy Global Travelers, We Shape Experiences In Which Every Guest Feels Cared For, Valued, And Respected.
If You Understand The Importance Of Upholding A Brand’s Reputation And Value The Effort It Takes To Provide A Globally Recognized Hospitality Experience, You May Be Just The Person We Are Looking For To Work As A Team Member With Hilton Hotels & Resorts. Because It’s With Hilton Hotels & Resorts Where We Promise An Exceptional Guest Experience Every Time.
What Will I Be Doing?
As A Chef De Partie, You Are Responsible For Supervising Staff And Ensuring High Levels Of Food Preparation To Deliver An Excellent Guest And Member Experience. A Chef De Partie Would Also Be Required To Assist With Food Cost Controls. Specifically, You Will Be Responsible For Performing The Following Tasks To The Highest Standards:
Ensure All Food Preparation Meets Standards
Prepare And Present High Quality Food
Supervise Staff
Keep All Working Areas Clean And Tidy And Ensure No Cross Contamination
Prepare All Mis-en-place For All Relevant Menus
Assist In Positive Outcomes From Guest Queries In A Timely And Efficient Manner
Ensure Food Stuffs Are Of A Good Quality And Stored Correctly
Contribute To Controlling Costs, Improving Gross Profit Margins, And Other Departmental And Financial Targets
Assist Other Departments Wherever Necessary And Maintain Good Working Relationships
Assist Head Chef/Sous Chef In The Training Of All Staff In Compliance Of Company Procedures
Report Maintenance, Hygiene And Hazard Issues
Comply With Hotel Security, Fire Regulations And All Health And Safety And Food Safety Legislation
Be Environmentally Aware
What Will It Be Like To Work For This Hilton Brand?
One Of The Most Recognized Names In The Industry, Hilton Hotels & Resorts Offers Travelers A World Of Authentic Experiences. The Brand Continues To Be The Innovative, Forward-thinking Global Leader Of Hospitality. With Products And Services That Meet The Needs Of Tomorrow's Savvy Global Travelers, We Shape Experiences In Which Every Guest Feels Cared For, Valued, And Respected.
If You Understand The Importance Of Upholding A Brand’s Reputation And Value The Effort It Takes To Provide A Globally Recognized Hospitality Experience, You May Be Just The Person We Are Looking For To Work As A Team Member With Hilton Hotels & Resorts. Because It’s With Hilton Hotels & Resorts Where We Promise An Exceptional Guest Experience Every Time.
What Will I Be Doing?
As A Chef De Partie, You Are Responsible For Supervising Staff And Ensuring High Levels Of Food Preparation To Deliver An Excellent Guest And Member Experience. A Chef De Partie Would Also Be Required To Assist With Food Cost Controls. Specifically, You Will Be Responsible For Performing The Following Tasks To The Highest Standards:
Ensure All Food Preparation Meets Standards
Prepare And Present High Quality Food
Supervise Staff
Keep All Working Areas Clean And Tidy And Ensure No Cross Contamination
Prepare All Mis-en-place For All Relevant Menus
Assist In Positive Outcomes From Guest Queries In A Timely And Efficient Manner
Ensure Food Stuffs Are Of A Good Quality And Stored Correctly
Contribute To Controlling Costs, Improving Gross Profit Margins, And Other Departmental And Financial Targets
Assist Other Departments Wherever Necessary And Maintain Good Working Relationships
Assist Head Chef/Sous Chef In The Training Of All Staff In Compliance Of Company Procedures
Report Maintenance, Hygiene And Hazard Issues
Comply With Hotel Security, Fire Regulations And All Health And Safety And Food Safety Legislation
Be Environmentally Aware
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