Chef De Partie - Luxury Hotel Operation Live In
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Edinburgh

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The Role: Chef De Partie / Junior Sous Chef

Location: Fife

Package: £16-20,000 (Dependent On Experience) + Live In

Ellis Mack Recruitment Is Working With A Luxury Hotel In Central Belt Scotland Looking For A Quality Focused Chef De Partie / Junior Sous To Join Their Kitchen Team.

The Business;

The Property Combines Luxury Hotel Accommodation, Fine Dining, Brasserie Style Operation And Conference & Banqueting Facilities.

The Opportunity;

This Is An Excellent Opportunity For A Career Motivated CDP/Senior CDP/Junior Sous Chef.

Responsibilities As CDP / Junior Sous Nclude:

As A Senior Member Of The Kitchen Team You Will At Times Be Be Responsible For The Kitchen In The Head Or Sous's Absence
Maintaining & Driving Consistently High Standards Of Produce.
Recruitment And Training Of Junior Members Of Staff.
Daily Stock Control & Ordering.
Input Into All Areas Of Kitchen Management Inc All KPI Targets Such As GP %, Environmental Health Issues, Menu Design Etc.

The Ideal Chef De Partie/Junior Sous/Sous Chef Will :

Have Experience In A Similarly High Quality Operation.
Possess A Passion And Knowledge For Food.
Be Driven And Focussed On First Class Standards Across Every Aspect Of The Operation.
Have Shown Loyalty And Longevity Throughout Their Career.
Have Excellent Planning And Organisational Skills.
Have Excellent Personal Presentation And Be Consummately Professional At All Times.

This National Company Will Offer Career Development Opportunities And Personal Development Adding To The Attractiveness Of This Opportunity.

All The Company`s Portfolio Of Businesses Are High-end, Quality Operations Throughout The UK.

To Apply For This Role Please Email Your CV To Chris.black@ellismack.co.uk Or Call On 0141 548 8246

REF: CB1

Ellis Mack Recruitment Is Operating As An Employment Agency In Relation To This Vacancy.