Chef And Supervisor Waiter/ress Wanted
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Brighton

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We Are Looking For Sous Chef, Chef De Partie, Restaurant Supervisor And Waiter/ress For A New Venture In Brighton To Work Alongside Our Already Busy French Brasserie In Hove.
Applicant Must Speak English! And Have 2 To 3 Years Experience In The Restaurant Industry. References Requested.
You Must Be Self Motivated And Ready To Go The Extra Mile!