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Service Of All Food And Drink Items, Maintain A Clean And Safe Working Area In Both Restaurant And Bar Must Comply With Brand Standards And Cleaning Schedules Laid Down And Always Maintain The Highest Standards Of Customer Service, Ensure Compliance With Health And Safety, Food Hygiene And Licensing Legislation. Ensure All Preparation Is Carried Out Prior To Start Of Service And That Close Down After Service Correctly Completed. Maintain An Adequate Knowledge Of The Food And Beverage Products Offered And All Items Are Billed And Payment Taken Correctly. 20 Hours Per Week, 5 From 7 Days, Mornings And Evenings. Salary: £6.08 Per Hour.
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