Banqueting Sous Chef Required For 5* Operation
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Brighton

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Banqueting Sous Chef Required For 5* Operation

* £23k + Benefits
* First Class Operation
* 5 Days Out Of 7
* 45 Hour Week

We Are Recruiting For A Sous Chef To Join This Fantastic 5* Venue In Hertfordshire. Synonomous With Style And Elegance The Operation Caters For Numerous Weddings And Functions Throughtout The Year Providing First Class Menus Tailored To The Clients Need, Utilizing The Freshest Of Ingredients Changing With The Season.

Job Description:
We Are Looking For A Banqueting Sous Chef Or Junior Sous Chef With A Passion For Food And Someone Committed To Excellence That Can Demonstrate Attention To Detail. As Sous Chef You Report Directly To The Head Chef And Assist With Menu Planning Staff Training, Kitchen Managemnet And All Health And Safty Procedures.

The Role Of Sous Chef Requires You To Be Able Demonstrate:

* Excellent Communication Skills.
* Minimum 2 Years Experience In Similar Environment.
* Banqueting And Function Experience In Simalar Style Of Opearation.
* Experience Working In A Large Team.
* Fluent In English.

My Client Is Offering A Great Salary With Live In Accomodation And On Going Training. If You Feel You Have The Relevant Experience For The Position Of Sous Chef Then Apply Now!!

N4PP – Hospitality Has Hundreds Of Roles Locally & Nationally With Some Of The UK's Leading Hospitality Employers. If This Vacancy Is Not Quite For You, Please Call Us On 01202 733444

In Line With The Requirements Of The Asylum And Immigration Act 1996, All Applicants Must Be Eligible To Live And Work In The UK. As Part Of The Recruitment Process, You Will Be Asked To Provide Documented Evidence Of Eligibility.