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Contract type
Permanent
2 Rosette Head Chef for busy West london restaurant £42,000plus bonus
Head Chef for a very busy Restaurant set in the heart of West London, currently holding 2 rosettes this restaurant is an iconic London Venue that requires an excellent chef. At £42,000 plus bonus this is a very attracive offer and an exciting opportunity for a talented chef.
What you'll do in this role
You'll be responsible, as Head Chef, for training, moulding and motivating your team in the kitchen. You'll control stock levels and ordering. In fact, you'll be responsible for everything that comes into our kitchen and everything that goes out. So there'll be no passing the mustard till every juicy steak has passed muster with you!
- As Head Chef you'll make sure that every dish is sheer perfection as it makes its way from kitchen to table
- You'll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen
- You'll be responsible for food stock control and ordering
- You'll be accountable for the kitchen's financial performance
- You'll be on the fast track to a rewarding managerial career with us
What will make you perfect for the job?
- Head Chef / team leader experience in a high volume quality fresh food led environment
- A passion for delivering great food and attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied
- Leadership qualities with the enthusiasm and charisma to inspire your team
- Attention to the maintenance of profit margins
- Strict about conforming to health and hygiene regulations
- Excellent communication skills
- Enthusiasm, a strong work ethic and a hunger to learn
- Minimum level 2 food safety (and preferably higher)
Head Chef for a very busy Restaurant set in the heart of West London, currently holding 2 rosettes this restaurant is an iconic London Venue that requires an excellent chef. At £42,000 plus bonus this is a very attracive offer and an exciting opportunity for a talented chef.
What you'll do in this role
You'll be responsible, as Head Chef, for training, moulding and motivating your team in the kitchen. You'll control stock levels and ordering. In fact, you'll be responsible for everything that comes into our kitchen and everything that goes out. So there'll be no passing the mustard till every juicy steak has passed muster with you!
- As Head Chef you'll make sure that every dish is sheer perfection as it makes its way from kitchen to table
- You'll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen
- You'll be responsible for food stock control and ordering
- You'll be accountable for the kitchen's financial performance
- You'll be on the fast track to a rewarding managerial career with us
What will make you perfect for the job?
- Head Chef / team leader experience in a high volume quality fresh food led environment
- A passion for delivering great food and attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied
- Leadership qualities with the enthusiasm and charisma to inspire your team
- Attention to the maintenance of profit margins
- Strict about conforming to health and hygiene regulations
- Excellent communication skills
- Enthusiasm, a strong work ethic and a hunger to learn
- Minimum level 2 food safety (and preferably higher)
