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- 1003 days ago
CIEH Level 2 Award in Food Safety in Catering
Date: SATURDAY 31st March 2012
Venue: Aldgate East London E1 (change at Liverpool St)
Places: limited to 7
This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.
Who needs this qualification?
Anyone working in a catering setting where food is prepared, cooked and handled.
Typical environments may include:
pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
Duration: One-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference:
Catering - 500/5476/4
Retail - 500/5319/X
Manufacturing - 500/5091/6
Suggested progression: CIEH Level 3 Awards in Supervising Food Safety