I have a sous chef position in busy Gastro-Pub in Primrose Hill (NW1)
The position is full time ( 7 shifts/pw).
The salary for start is 24.000 per year, paid weekly, with holiday entitlement.
I'm looking for a chef who is experienced, passionate about Mediterranean food. Our menu changes every two weeks.
The dining room is open for breakfast (just Saturdays and Sundays), Lunch and Dinner.
If you are interested please email your CV

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