Demi Chef de Partie required for a prestigious restaurant and events venue based in the West End of London. Working Monday to Friday this is an excellent opportunity for a passionate Demi Chef de Partie to work on all sections across the restaurant and banqueting departments

Job Description
We are looking for a Demi Chef de Partie to join a brigade of 6 chefs. You will work on all sections of the kitchen producing modern eclectic food from scratch for the A la Carte restaurant and banqueting events. This is a diverse role which will enhance all your kitchen skills and continue to develop your knowledge.

Required Experience
- A stable and progressive background with at least 2 years experience as a Commis Chef.
- Able to produce consistently high standards for often high volumes.
- Have fine dining experience within reputable restaurants or hotels
- Be a team player with a can do and flexible attitude
- Have an eye for detail and genuine passion for food

Salary Paying up to 17k depending on experience plus paid overtime.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities.

Due to a high number of applications, only successful candidates will be contacted

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: Click here to reply to this ad