My client is located in Kent and is seeking a Head Chef to run and manage their modern Italian restaurant. You will be working in a modern kitchen with a team of experienced chefs.

The head chef will be required to produce high quality modern Italian foods for the restaurant using only fresh ingredients. You will be responsible to drive the menus at this unit and be responsible for the day to day operation of the kitchen and oversee every aspect of the purchasing, food hygiene and health and safety. You will ensure that the quality and presentation of the food is consistent and to a high standard. The head chef must be passionate, driven and innovative.

The head chef chef will have the necessary catering qualifications, level 2 or intermediate in food hygiene, excellent culinary skills and knowledge of Italian food trends with a passion for food. This position requires a hands-on chef and have the ability to work under pressure in a busy environment. The head chef has to be business-minded and career driven to succeed and make the business a success.

The restaurant is opened 6 days a week and the head chef will be required to be flexible to ensure the business is running at top performance.

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