PAUL, a traditional and authentic French bakery and patisserie offer,started life in 1889 as a small family shop in a village outside Lille, France. Ever since customers have visited PAUL to sample their fresh breads, crispy croissants, rich pains au chocolat and escargot raisin, as well as delicious flans, tartes, quiches and cakes.

Our continued growth means that we are now looking for enthusiastic and passionate people to join our team in our shops in central London.

If you are as passionate as we are, we want to hear from you. We are looking to recruit for the following positions:

Team Members
We are looking for full and part time people and have various shifts to offer. Preferably you should have sandwich production experience, be able to use a till and be confident handling cash. Coffee making skills would be desirable.

Team Leaders
(5 days out of 7 – various shifts)
Ideally you will have some previous supervisory experience. It will be essential to build a good rapport with your customers and staff allowing you to develop the business. Responsibilities will include:
• Food Safety and Health & Safety
• Running shifts
• Daily administration
• Ordering
• Stocktaking
• Ensuring brand standards are maintained
• Opening or closing of the unit

In return we offer the following:
• Lunch while on duty
• Uniform supplied
• Initial & ongoing training
• 20 days paid holiday per year
• Staff incentives and bonuses

If you are interested in either of these positions please write enclosing your CV (and a photograph of yourself, if you have one) to our wonderful recruitment team at recruitment.paul@eliance.co.uk to request an application form.
You must be eligible to work in the UK and posses a reasonable level of English.

Contact details

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