We are currently expanding our team and are looking for talented Chefs for our club kitchen.

The Hospital Club is a unique private members club based in the heart of Covent Garden. We pride ourselves in offering simple, clean, well sourced and seasonal food to our members. We believe that our success is dependent on our employees; therefore we want to create a working environment that rewards and develops our employees.

We are now looking for a Sous Chef, Chef de Parties and Commis Chefs to join us and to become integral members of the F&B team. The ideal candidates must be passionate about food and have the ability to pass that passion onto the rest of the team, building trust and confidence. You can look forward to working with an experienced team, preparing interesting food in a fun and exciting environment.
You must have strong communication skills, the ability to work well under pressure and have a real sense of team spirit. Experience of working in a similar environment is essential.

We offer competitive salaries, 24 days holiday per year and are open from Monday to Saturday. If you are interested in an opportunity to develop in a growing company, please send your CV with a covering letter (including current remuneration) to:

Johanna Green at The Hospital Club, 24 Endell Street, London WC2H 9HQ or alternatively email: recruitment@thehospitalclub.com, quoting Job Reference: SCCDPCC0508.

Applicants must be eligible to work in the UK, without restrictions (documented evidence of eligibility will be required from all our candidates).

The Hospital Group is committed to a policy of equal opportunity and welcomes applications from suitably qualified people irrespective of religion, gender, disability, race, age, marital status or sexual orientation. All applications for employment are considered strictly on merit.

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