Bluebird is currently looking for passionate and experienced Chefs at all levels including Commis Chefs, Demi Chef de Parties, Chef de Parties, Sous Chefs and Junior Sous Chefs.

Bluebird is a Restaurant and Cafe that serves a variety of meals from light lunches to a la carte meals.

Under the supervision of Executive Chef Mark Broadbent, successful candidates will have the opportunity to develop their skills, particularly focusing on combining volume and quailty.

if you have the desire to further your career within one of the UK's largest restaurant groups then please email your CV to the address provided.

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