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	<title>Catering job available, UK: Find catering jobs, London hotel work</title>
	<link>http://www.gumtree.com/cgi-bin/list_postings.pl?posting_cat=74</link>
	<language>en-GB</language>
	<description>Latest posting for Cooks / kitchen / chefs / catering jobs London</description>
	<lastBuildDate>Tue, 20 May 2008 20:08:00 GMT</lastBuildDate>

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		<link>http://www.gumtree.com</link>
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	<title>Commis Chef (London Bridge SE1)</title>
	<description>Commis Chef required for an extremely busy fish restaurant in the heart of Borough Market. Ability to work under pressure in a busy and friendly environment. Applicants must be experienced motivated and a team player seven shifts per week over 5 days shift pattern to be discussed. </description>
	
	<link>http://www.gumtree.com/london/60/24086260.html</link>
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	<title>Chef De Partie (Notting Hill)</title>
	<description>Ladbroke Arms Notting Hill requires hard working and enthusiastic chef de partie. You must have previous chef de partie experience in a quality establishment. Good salary plus tips for the right candidate Please email your Cv to enquiries ladbrokearms.com </description>
	
	<link>http://www.gumtree.com/london/74/23070774.html</link>
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	<title>chef, cook, prep, dessert (torino, Italy)</title>
	<description>position available for someone who wants experience in a true italian kitchen the exact address is 1 viale rimembranza  treiso peidmonte. English is spoken fluently in the kitchen Food and lodging included stipend is negotiable. This is a life changing experience. Time frame is up to you 1 week to 6 months Cheap Flights from Ryan air from london to torino</description>
	
	<link>http://www.gumtree.com/london/19/24083019.html</link>
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	<title>Italian restaurant Chef-sous chef-kitchen porter-waitress  (High Barnet)</title>
	<description>I am currently seeking a full time kitchen porter commis chef and waiter or waitress for a Traditional Italian Restaurant situated on high street in High Barnet. This is a full time position and involves working split shifts for 5 and half days per week. If you are a motivated honest team player with a sense of humour and able to demonstrate plenty of initiative please apply. Contact Marco 020 84493790 The Restaurant is just 3 mins walk from High Barnet tube station Northen Line next to the post office. </description>
	
	<link>http://www.gumtree.com/london/17/24082917.html</link>
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	<title>Pub Chef Cook Wanted 20-30hrs per week (North London)</title>
	<description>Pub Chef Cook Wanted 20-30hrs per week covering for hilidays. Good cook wanted to work in small kitchen in an up and coming bar pub in Primrose Hill Chalk Farm area. Needs to be confident at cooking hearty simple from fresh ingredients. Needs to be confident in trying to cook new dishes set by the manager. Needs to be willing to learn and share skills. Will be cooking simple traditional hearty English and mixed European food. Will be working with a small team a friendly chef and Kp. Will be working under two lovely managers. Ideal for someone with past experience in restaurant pub an enthusiastic and capable Kp who wants to learn more or even someone who has been cooking for a big family for the past few years Wage £6 6.50 per hour depending on experience. Hours are variable to suit the business Typically 35-40hrs per week Shifts Evenings and weekends with one or two day shifts in the week Responsibilities All aspects of food service cleaning within the kitchen. Taking in the deliveries. Assisting the manager chef with the stock count. Cover current chef when on holiday. Insuring quality within the kitchen. Insuring hygiene and cleanliness Catering for events such as weddings. Although experience is desirable the ideal candidate does not necessarily need to know how to do all these things now (As long as you are willing to learn and are capable and enthusiastic and can keep a cool head when its busy we will teach you the rest Training and development May be able to arrange free Gnvq qualification while working if criteria is met. Please send a Cv to chefjobchalkfarm gmail.com</description>
	
	<link>http://www.gumtree.com/london/09/22840409.html</link>
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	<title>Chefs and Cooks required for kitchen in an amazing resort. (Greece)</title>
	<description>Cooking and need a refreshing change? Want to actually spend time in the sun and enjoy working in a summer resort? We require our chefs to work hard but also enjoy the area and facilities they have to hand. With over 10 people in the kitchen you will be responsible for ensuring the food quality at lunch and dinner is excellent. The Head and Sous Chefs will always be on hand to guide and instruct however it is important that you have experience in the kitchen with regards to efficiency and speed not harming quality. We offer lunch and dinner of A La carte Occasional Buffets Bbq Banquets and private cooking. We also offer themed nights for example Thai Greek International Moroccan etc. Local produce is available every day with imported supplies also available. If you have a particular talent let us know. The club is open from May through to September. The minimum amount of time to work for is July and August We offer return flights from the UK accommodation food windsurfing sailing cars for your day off and lots more including competitive rates of pay. If you are interested in this and would like to talk to us about this some more please contact Hamish or Leroy by e-mail at jobs peligoni.com All applications must be accompanied by a Cv and picture. Visit Our Website w.peligoni.com for more details. Unfortunately due to the high volume of applications we receive we may not be able to reply to every applicants. </description>
	
	<link>http://www.gumtree.com/london/13/22872213.html</link>
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	<title>Sandwich Bar Sales Advisor (Knightsbridge)</title>
	<description>Harvey Nichols is well known as the ultimate fashion experience famous for the best selection of brands in fashion food home and beauty. We currently have a vacancy for a full time Sales Advisor to work on our busy Sandwich Bar counter in the Fifth Floor Foodmarket. We are looking for an enthusiastic and creative individual who has excellent interpersonal and customer service skills and a real passion for food. Candidates must have experience of working with food. Basic food hygiene is preferred but not essential as full training will be given. You must be available to work 40 hours per week on a rota basis. This will include some weekends evenings and public holidays. We offer a competitive salary staff discount subsidised travelcard (on completion of satisfactory probationary period) and excellent career development opportunities. To apply for this position please send your Cv and covering letter to kathryn.earnshaw harveynichols.com We are only able to contact applicants who have been selected for interview. If you have not heard from us within 1 week you may assume that your application has been unsuccessful </description>
	
	<link>http://www.gumtree.com/london/94/22268594.html</link>
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	<title>Chef (west end and kensington)</title>
	<description>Experienced full time and flexible chefs needed for 2 fast paced Pizza Pasta restaurants. Great team qualities needed with an ability to learn and develop in our kitchens. Bank details and National insurance numbers required. If you sound interested please give me a between 10 and 4pm on Wednesday 21 05 08.</description>
	
	<link>http://www.gumtree.com/london/97/24080897.html</link>
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	<title>kitchen porter (earls court sw5)</title>
	<description>kitchen porter required for cafe in earls court person must speak and understand english well duties include cleaningdishwashing and some food preparation full time hours available to right applicant.must have u.k visa to work in u.k. please call ashley on 07825914873 or send c.v to ashleymaroam hotmail.com</description>
	
	<link>http://www.gumtree.com/london/94/24080694.html</link>
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	<title>Head Chef, Live In (Bristol)</title>
	<description>We require an experienced head chef to join our great hardworking team in our busy gorgeous country pub If you are interested please email your cv to whiteharthotel youngs.co.uk</description>
	
	<link>http://www.gumtree.com/london/81/24080281.html</link>
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	<title>Energetic Pizza Chef Baker Required  (Bankside)</title>
	<description>Amano Cafes are looking for excellent people to join their hard working Kitchen Team as Pizza Chefs and Bakers. Were open from 7am in the morning and we bake our fresh flatbread and make our fantastic traditional pizzas right through until 11pm. Ideally you will have previous experience working as a baker pizza chef or similar role and it is essential that you can organise and manage your time effectively. Its a hard role but a vital one to our business and we have great rates of pay for the right candidates you also get a share of the tips from the evening service. If you think youve got what it takes to provide excellent service bake amazing bread and create fantastic pizzas then get in touch now with a copy of your Cv. </description>
	
	<link>http://www.gumtree.com/london/52/24080252.html</link>
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	<title>Deputy Restaurant Manager -Crawley (United Kingdom, Crawley)</title>
	<description>Leading Global Brand In Food Retail Seeks Deputy Manager £16k 18k We currently have an exciting opportunity to join a major food retailer as a Deputy Manager .This is an exciting role for anyone with a food service or retail management background. The Client is a market-leading global brand who are looking for deputy managers to help run their successful food service restaurants. Our client has an instantly recognisable name and as a result their restaurants are amongst the busiest and fast paced on the high street. You can expect excellent training and career opportunities as well as excellent bonuses and benefits Key responsibilities of the role include Training developing and motivating your team Excellent customer service Good knowledge of Profit and Loss Delivering and exceeding Kpis Developing marketing campaigns with the local community Remaining fully aware of and compliant with all of the company policies and procedures to include stock control cash handling and health and safety. The ideal candidate should possess the following background and skills A background in restaurant or retail management Able to absorb product knowledge on a continuous basis. A confident and effective communicator. At ease with a wide range of individuals someone who enjoys differing personalities and values people. Experience of working in Central London. In return our client will offer you a competitive salary of between £16k 18k per annum plus an achievable bonus scheme of up to 15 You can also expect a clearly defined career and plan to suit you. Other benefits include pension scheme and discounts. If this sounds like the career opportunity you have been looking for please contact Zabibu at The Buzz. The Buzz Recruitment Consultancy Ltd is acting as an Employment Agency in relation to this vacancy. The Buzz is an Equal Opportunities Employer. </description>
	
	<link>http://www.gumtree.com/london/28/24080128.html</link>
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	<title>Pastry Chef London £13000-25000 (United Kingdom, City of London)</title>
	<description>We are now accepting Cvs for qualified pastry chefs of all levels with a background of baked goods breads cold and hot desserts tarts pies plated desserts and quantity preparation. Our clients are high profile hospitality contract caterers banqueting facilities private members clubs and retail institutions requiring experienced pastry chefs that are passionate about their chosen profession well organised and skilled professionals. If you are a qualified pastry chef and have the experience and skills required to work at any of the above-named types of facilities send your Cv to me today. Pastry chefs with the eligibility to work and live in the U.K. apply now </description>
	
	<link>http://www.gumtree.com/london/04/24079504.html</link>
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	<title>Commis Chef Demi Chef de Partie London £14000-16000 (United Kingdom, City of London)</title>
	<description>We are looking for experienced commis chefs and demi chefs de partie looking for that next step in their career. Hamilton Mayday is currently recruiting for commis chefs and demi chefs de partie with 1-2 years experience in a professional kitchen with their Nvq 1 and 2 level qualifications and want to begin their career in a professional kitchen. You will have the enthusiasm and drive to move your career forward and develop yourself with the training and knowledge gained from working with a team of professional chefs. Many of our clients will offer you the training and further education needed to advance your professional career as a chef. Many of our clients offer great benefits such as private health insurance pension plans uniforms and meals. Send your Cv to me today make the move to change your career now. </description>
	
	<link>http://www.gumtree.com/london/56/24079056.html</link>
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	<title>Chef de Partie London £18000-20000 (United Kingdom, City of London)</title>
	<description>Our client is located in the Southwest of London and have a 1 Rosette restaurant. The menu is modern European and is produced from fresh and seasonal ingredients. The client is looking for a skilled and qualified chef de partie to join their team of chefs. The operation is open 7 days a week and the schedule for the chef de partie is 5 days out of 7. There are splits and straights 2 3 and visa versa. The chef de partie will come from a hospitality background and be able to work all sections of the kitchen. The site has 3 kitchens main restaurant and pastry. The main kitchen covers production banqueting and pastry and the restaurant kitchen is open plan. All the food is prepared fresh on-site and seasonal produce is used at all times. If you are a qualified chef with the skills and experience from working in a hotel and or banqueting kitchen send your updated Cv to me today. </description>
	
	<link>http://www.gumtree.com/london/59/24078959.html</link>
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	<title>2 Chefs required (West London)</title>
	<description>We are looking for an experience chefsin the Hotel. As a Chefs you will be responsible for daily operations of a Kitchen. BreakfastLunchDinner. Arranging menus and producing new dishesusin fresh produce. As well as cooking present menu. Placing food orders and stock taking. Maintaining a high standard in food handlingpersonal hygiene and storage practices. Organising other members of Kitchen staff. The ideal candidate will be Well organised. Hard working. Flexible Work well under pressure. Speak and comprehend English. Please send your Cvwith covering letter. </description>
	
	<link>http://www.gumtree.com/london/11/24077611.html</link>
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	<title>Head Chef Contract London £25000  (United Kingdom, City of London)</title>
	<description>We are now accepting Cvs for sous chefs with a background in contract catering and or hospitality. If you are passionate about your chosen career and want to work in some of the finest establishments in London and the surrounding area then send your Cv to me today. Sous chefs will have the relevant qualifications in catering Cgl1 706 1 and 2 or similar and 2 to 3 years experience in your role. You will have good written and communication skills along with Food and Hygiene and Health and Safety certificates. Sous chefs will have the experience of writing and developing menus along with costing purchasing inventory control and staff training and development. These positions require a proven track record in kitchen and supporting staff team management. Many of our clients require experience in the banqueting arena including buffets and functions. If you are looking for a new and challenging career contact me today </description>
	
	<link>http://www.gumtree.com/london/08/24078208.html</link>
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	<title>Pastry Chef (United Kingdom, South West London)</title>
	<description>Pastry Chef required for small independent prestigious contract caterer in a private members club. You will be required to work in the banqueting section of the kitchen preparing deserts for functions up to 900 covers with a classic British menu. You will also be required to work 5 days out of 7 on a rotational basis. The Pastry Chef will be working within a team of 3 and be competent to run the section on your own. You will also be required to keep records of all legal documentation necessary within a kitchen and follow all Health Safety instructions as to the clients requirements. The Pastry Chef will have a minimum of 2 years work history within a hotel or banqueting environment and posses Nvqs 12 3 or equivalent. </description>
	
	<link>http://www.gumtree.com/london/04/24078204.html</link>
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	<title>Head Chef Mon Fri £30k (United Kingdom, London)</title>
	<description>Head Chef required for large prestigious contract caterer based in North West London at a large multi national company. You will be dealing with all aspects of this contract i.e. staff meals hospitality and some fine dining functions. The position is Monday to Friday and you will cook food for breakfast lunch and hospitality using high quality fresh ingredients. They are currently producing breakfast for 100 covers and lunch up to 700 covers from the theatre bar main staff meals and grab n go. They also have an exclusive bar on the top floor which is open from 12pm till 7.30pm which they serve a varied menu from. The Head Chefs duties will include the day-to-day running of the kitchen high levels of hygiene control as well as all legal requirements including Health Safety. You will also be able to manage team of 7 chefs and be very hands on with their development. As a Head Chef you should be very passionate about the food you produce and will have a minimum of 10 years work history within contract catering units and hold a City Guilds 706 1 2 or equivalent and either an intermediate or advanced food hygiene certificate. My client is the flagship site for this company and for the right candidate there is a chance to move into more developmental group roles in the future </description>
	
	<link>http://www.gumtree.com/london/80/24078080.html</link>
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	<title>Sous Chef T5 Heathrow Airport (United Kingdom, South East)</title>
	<description>Sous Chef required for a new restaurant in Terminal 5 Heathrow Airport working for a new concept restaurant serving modern European food using the freshest high quality produce. You will be serving approx 180 covers breakfast lunch and dinner and be able to work 5 days out of seven. The Sous Chefs duties will include being competent to all sections of a kitchen. You will also be required to keep records of all legal documentation necessary within a kitchen and follow all Health Safety instructions as to the clients requirements. Other duties will involve staff rostas ordering and counting stock levels staff development and deputising in the absence of the Head Chef. As a Sous Chef you will have a minimum of 3 years work history at this level within a high volume fresh food environment and will have a minimum of Nvq Level 2 and posses an intermediate food hygiene certificate. </description>
	
	<link>http://www.gumtree.com/london/75/24078075.html</link>
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	<title>Commis Pastry Chef (United Kingdom, City of London)</title>
	<description>Commis Pastry Chef required for exclusive independent contract caterer at a prestigious site near Liverpool Street Station. The position is Monday to Friday predominately day-times. You will be required to assist in all duties within the pastry section from baking bread on a daily basis to fine dining desserts for the directors of the company you will be working within a brigade of 3. You will have a basic knowledge of all legalities i.e. Health and Safety and Basic Food Hygiene within a kitchen and possess Nvq level 3. </description>
	
	<link>http://www.gumtree.com/london/13/24078013.html</link>
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	<title>Chef de Partie (United Kingdom, London)</title>
	<description>Chefs de Partie required for various permanent positions working for prestigious contract caterers in fine dining directors restaurants or traditional contract style staff restaurants. These positions are predominantly Monday to Friday. The Chef de Partie duties will include being competent to all sections in the kitchen. You will also be required to keep records of all legal documentation necessary within a kitchen and follow Health and Safety instructions as to the clients requirements. As a Chef de Partie you will have a minimum of 2 years work history within one of the prior mentioned sections of the catering industry and posses Nvq level 1 2 or equivalent. </description>
	
	<link>http://www.gumtree.com/london/19/24077619.html</link>
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	<title>Chefs of all levels (Hertfordshire)</title>
	<description>We are urgently seeking to employ chefs of all levels for our three operations within the Hertfordshire area. Positions are on a full part time basis with competitive rates of pay and good future prospects. Please send you Cv to dylan modernpubdining.co.uk No agencys pls </description>
	
	<link>http://www.gumtree.com/london/50/24077150.html</link>
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	<title>Commis Chef Chef De Partie (Chelsea South Kensington)</title>
	<description>The Enterprise Fashionable And Stylish Gastro-Pub In Walton Street Chelsea Is Looking For Experienced Kitchen Staff Chef De Partie Commis Chef Seven Shifts Per Week. Able To Work Under Pressure In A Busy Friendly Environment. Applicant Must Be Experienced Creative Self-Motivated And A Positive Team Player. Applicants Must Possess Good Cooking Skills And Able To Work Within The Confines Of A High Class Establishment. Shift Pattern To Be Discussed With The Head Chef Have A Look At Our Website w.theenterprise.co.uk Please Forward A C.V. With A Forwarding Letter To paul christophersgrill.com</description>
	
	<link>http://www.gumtree.com/london/04/24076504.html</link>
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	<title>Hardworking, fast learning, Kitchen Assistant required. London SW14. East Sheen (London SW14 East Sheen)</title>
	<description>Looking for a quick learning experienced kitchen assistant who is confidant enough to cover head chef holidays. Must have 1 year experience of cooking in kitchen Good references which will be checked Ni number Must be within easy travelling distance of SW14 East Sheen Must be able to do Both day and evening shifts and weekends. You will be working day time shifts (8am 4pm) as a breakfast chef running the kitchen by yourself and making quality breakfast You will work 4 evening shifts (Wednesday-Saturdays) under an experienced chef who will teach you all evening menu dishes. Total shifts per week 5 or 6 This job is for someone who is committed hardworking on time clean and organised. You must want to become a chef and learn. You must not be afraid of responsibility. You will work in a friendly family environment in a lovely area with great staff and customers. Please only apply if you have read the above carefully. Call  07930 423 955 Thank you.</description>
	
	<link>http://www.gumtree.com/london/48/24075848.html</link>
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	<title>Chefs Pizza Chefs Required Asap (Central London)</title>
	<description>Made In Italy Group a fast growing chain of Italian restaurants situated in Central London is currently looking for a chef and a pizza chef. You must have a long-time experience in an Italian kitchen restaurant and you may also speak Italian fluently. If you are enthusiastic and hard working please email your Cv to recruitment madeinitalygroup.co.uk </description>
	
	<link>http://www.gumtree.com/london/04/24075604.html</link>
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	<title>Kitchen Porters (London)</title>
	<description>Kitchen porters needed for major sporting venues and blue chip companies. Must have passport and references. Call Blue Arrow on 0207 931 0913.</description>
	
	<link>http://www.gumtree.com/london/43/24075243.html</link>
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	<title>chef de partie (smithfield)</title>
	<description>A strong chef de partie required for a busy french restaurant le cafe du marche in smithfield market.Good salary 7 shifts per week closed sundays. please ring simon or phil 02072516205</description>
	
	<link>http://www.gumtree.com/london/24/24074924.html</link>
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	<title>Sous Chef Production Kitchen (London, Piccadilly)</title>
	<description>Napket w.napket.com The Kitchen consists of a team of chefs working in a fast paced and quality driven environment in which quality and consistency are most important. As a Sous Chef in the Production Kitchen you would be responsible for managing a designated section of the kitchen. Leading a team of chefs de partie and commis chefs stock taking and ordering for your section enforcing high standards of hygiene and ensuring daily production levels are met. The ideal person for this role will have a background in hotel restaurant or production catering and the appropriate catering qualifications. You will be organised able to work to deadlines and able to mange and motivate a team. Very competitive salary offered the position is available immediately. If you would like to join the Napket Production Team and become part of the team submit your Cv now to i.harle snobfood.com. About Napket? Everyday good food. Napket New caf boutiques are a dramatic and daring re-invention of the urban caf Smart witty and sophisticated Peter Van Hooreweghe s design is a brilliant collision of influences from the modern to the baroque. Napket offers a new way of eating that perfectly matches our modern lifestyles fits in with our constraints and fulfils our fancies. Whether gastronomy or fast food the quality rigor and care taken in the preparation must be beyond reproach. At Napket we meet those expectations in the careful way that we select our grocery products and bake our breads in the range of produce available to eat on the spot or take away and in the store fixtures and fittings. It looks good and tastes good. That s the Napket Attitude </description>
	
	<link>http://www.gumtree.com/london/37/22449637.html</link>
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	<title>Sous chef, salad chef (holland park avenue)</title>
	<description>Italian restaurant well established is recruiting sous chef and salad chef must have experience in italian dishes available to work in the week-end salary depends of the experience 9-10 shift per week italian language is preferable but not neccessary. If you think have this quality please send your cv to edera btconnect.com </description>
	
	<link>http://www.gumtree.com/london/63/24073563.html</link>
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	<title>assistant chef and kitchen porter  (Crouch End N8)</title>
	<description>The Princess Alexandra pub is looking for a assistant chef or cook and a kitchen porter in an spanish tapas kitchen.</description>
	
	<link>http://www.gumtree.com/london/61/24072861.html</link>
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	<title>Baker (Hornchurch, Romford)</title>
	<description>Le moulin french bakery is looking for a baker to join is team. Experience of baking essential. Traditionnal methods of dough making kneating and cooking are here used working as a team member. work 5 days per week on rota bases. holidays paid 2 weeks for christmass and New Years. salary 16 000 19 000 per annum apply by email lemoulinessex yahoo.co.uk </description>
	
	<link>http://www.gumtree.com/london/06/24072706.html</link>
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	<title>cook (soho london)</title>
	<description>Great postion available for a creative individual to run a small but busy kitchen in our Cafe Bar in the West End. You must have some experience and the postion is full time. please email your cv to katyrumm yahoo.co.uk</description>
	
	<link>http://www.gumtree.com/london/93/24072593.html</link>
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	<title>Patisserie Chef-Mediterranean Patisserie- Watford Near Watford Metropolitan Station (Watford)</title>
	<description>We are looking for Experienced patisserie maker most types of patisseries and birthday Weeding cakes (French Italian Oriental.like Mille-Feuilles Tarts Flan Petit Four) We are looking for highly motivated and talented chefs ready to take the next step to join our new shop in Watford area. You must have a passion for pastry and enjoy working in a superior environment with the best ingredients. The ideal candidates will have a high quality background and be able to demonstrate a positive and dedicated attitude. You may already be in a similar position ready for the next challenge. To contact us send a copy of your Cv to med.cakes medcakes.co.uk or call 01923 44 33 44. As the world does not stand on one place our company is interested in getting the talented people in our friendly staff. </description>
	
	<link>http://www.gumtree.com/london/06/24072306.html</link>
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	<title>Chef de Partie (Richmond Wimbledon)</title>
	<description>We are currently looking to recruit chefs of all levels for a new opening in Richmond and our restaurant in Wimbledon. Positions available are sous chef grill fish chefs starter dessert chefs and kitchen porters. Full training will be provided however previous experience is preferred. Please e-mail your cv to alban cote-restaurants.co.uk Or come along to our interview days held every Monday and Tuesday from 9.30 to 11.30am at Cote 124-126 Wardour Street Soho London. Only successful candidates will be contacted and you must be eligible to live and work in the UK. w.cote-restaurants.co.uk </description>
	
	<link>http://www.gumtree.com/london/62/20594262.html</link>
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	<title>Deputy Restaurant Manager Greenwich 19000 (United Kingdom, City of London)</title>
	<description>Our client the worlds largest restaurant company and a globally recognised branded food retailer has exciting opportunities for deputy restaurant managers to join their growing organisation. Offering unrivalled training which not only prepares you for this role but also for the excellent career opportunities that are always available within this dynamic company. A passion for great customer service is the foundation to their investment in developing good managers. The opening They are currently looking for experienced assistant restaurant managers in Greenwich. Focusing on quality accountability appreciation training development teamwork and an upbeat environment you can expect to be working in a fun atmosphere that will help you develop yourself and your team. Responsibilities of the role will include but are not limited to Maximise sales to achieve and exceed budgets Monitor food labour cost and controllable expenses Lead the team in the absence of Restaurant Manager Ensure all company standards are met Training coaching and motivating your team Accurate completion of all administration and paperwork You You will have previous management experience with teams greater than 10 and have a high focus on customer service. You will have worked towards targets and have a working knowledge for profit and loss from previous positions. With proven communication skills confidence and working well under pressure you will have a background in delivering excellent customer service and have a track record of successful man management. All backgrounds are considered including fast food catering retail food and beverage quick service restaurants. Flexibility and adaptability to the ever changing environment are essential. Own transport and driving licence are preferred (though not critical Salary and Benefits In return for all of your hard work you will be joining a global brand with excellent career prospects. Receiving a highly competitive salary between £16000 19000 (dependant on experience) a quarterly-paid bonus (dependant on achieving Kpis) and many other great company perks including excellent training and development. If this sounds like the opportunity for you send your Cv in word format to Chris at The Buzz. Should you want to look at similar vacancies we have opportunities all over Scotland England and Wales. Including London west midlands central England Hertfordshire Fife Kirkcaldy Rhyl Clwyd Llandudno Gwynedd northern Bolton Manchester Huddersfield Hull Southend Bristol Birmingham Worcester Dudley Norwich Leicester Greenwich Croydon tooting Surbiton Woking Surrey Haringey Exeter Crawley Salisbury Amesbury Newbury Basingstoke Guildford Stratford St Albans Southampton Colchester and many more. The Buzz Recruitment Consultancy Ltd is acting as an Employment Agency in relation to this vacancy. The Buzz is an Equal Opportunities Employer. </description>
	
	<link>http://www.gumtree.com/london/94/24071294.html</link>
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	<title> Head Kitchen Porter  (London)</title>
	<description>This is a fantastic opportunity for a Head Kitchen Porter to join one of the biggest contract catering company in London. Working in one of their busiest hospitality site in EC3 you will be required to carry out variety of work to ensure a smooth running of the kitchen as well as supporting other members of staff in ensuring that the highest levels of cleanliness are adhered to at all times.You will be required to -manage a team of 3 kitchen porters -to carry out all cleaning tasksclean and store all panscrockery glassware etc -to check in record and store correctly all delieveries to the main kitchenensuring stock rotation -to implement Food Hygiene and Health Safety regulations Ideal candidate will have At least 2 years experience of maintaining high levels of cleanliness in a busy environment  a &amp;quot can do&amp;quot attitude ability to remain calm whilst working under pressure good level of spoken English good interpersonal  listening and communication skills attention to detail and quality. Own uniformsafety shoes and references essential. To apply please send your cv to alina angelhr.org or call 02079402004 </description>
	
	<link>http://www.gumtree.com/london/83/24070883.html</link>
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	<title>Weekend Chef Cook (Moorgate)</title>
	<description>A Position Has Just Become Available For A Cook Chef To Work In An Up Market Health Club Every Saturday And Sunday From 10AM To 5pm.Salary £6-75 Per Hour And Free Gym Membership.Please Send Your Cv To L Gill gilois hoymail.co.uk</description>
	
	<link>http://www.gumtree.com/london/27/24070527.html</link>
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	<title>Junior Sous Chef required for growing Restaurant chain (West End)</title>
	<description>We are recruiting for this exclusive restaurant group in the heart of the west end. Talented and enthusiastic Junior Sous Chef required to join this dynamic brigade. You will have previous experience within brasseries restaurants have an eye for detail and a passion for food Flexible attitude and team player essential. On offer is an excellent salary and benefits package career progression for the right individuals. w.premier-recruit.com</description>
	
	<link>http://www.gumtree.com/london/96/22300896.html</link>
	</item>
	<item>
	<title>Chefs 4 days on, 3 days off  (West End)</title>
	<description>This established quality Private Members Club in the heart of the West End are seeking experienced and talented Chef de Partie and Demi Chef producing quality cuisine. You will need previous experience within similar quality restaurants or hotels clubs able to work to the highest standards. Strong team player passionate flexible and an eye for detail is also required. Position involves working 4 days on 3 days off The company offers superb benefits and salary package. For more information please submit your Cv w.premier-recruit.com</description>
	
	<link>http://www.gumtree.com/london/68/22302968.html</link>
	</item>
	<item>
	<title>Chef de Partie for renowned Restaurant (Chiswick)</title>
	<description>We are recruiting for this exclusive restaurant in Chiswick. You will have previous experience within quality restaurants or brasseries within a similar role have an eye for detail and a passion for food Flexible attitude and enthusiastic is also essential. On offer is an excellent salary career progression for the right individual. If you are seeking a role as Chef de Partie then get in touch for more information. w.premier-recruit.com </description>
	
	<link>http://www.gumtree.com/london/67/9632167.html</link>
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	<item>
	<title>Chef de Parties, Demi Chef and Commis Chefs, weekends off  (West End)</title>
	<description>This quality establishment in the heart of the West End are seeking experienced and talented Chef de Partie and Demi Chef to join their busy kitchen producing quality cuisine. You will need previous experience within similar quality restaurants or hotels clubs able to work to the highest standards. Strong team player passionate flexible and an eye for detail is also required. Position involves working monday to friday. The company offers superb benefits and salary package. For more information please submit your Cv. w.premier-recruit.com</description>
	
	<link>http://www.gumtree.com/london/27/10490427.html</link>
	</item>
	<item>
	<title>Experienced Chefs Required For Immediate Start (London and Surrounding Areas)</title>
	<description>We are a leading London recruitment agency currently recruiting Chefs Of All Levels to work on a temporary basis across London. We have a number of hotels event companies and contract caterers looking for experienced and qualified chefs. You can choose your hours of work You will receive holiday pay You will gain valuable experience at a number of different sites Get the opportunity of full time work if you show to be an excellent candidate We require people with at least 1 years experience in the hotels restaurant or contract sector and who has a strong understanding of all sections and are happy to work in different environments regularly. Our uniform requirements are as follows and will need to be presented to us prior to you working Full Chefs Whites Safety Shoes Set Of Knives Eligibility In line with the Asylum Immigration Act 1996 applicants must be eligible to live and work in the UK without restrictions. Documented evidence of eligibility will be required from all candidates Due to the nature of this role we are only accepting applicants who able to work unrestricted Please note we do not accept non UK based applicants unless otherwise stated in the Advert Please send me a copy of your Cv along with a cover letter if youre interested in working with us. </description>
	
	<link>http://www.gumtree.com/london/54/24068954.html</link>
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	<title>Part-Time Cook Required (Soho)</title>
	<description>Part-time cook required. 3 to 4 shifts per week days only. Busy gastro pub Soho Central London Please send cvs to Billy at theendurancesoho btconnect.com </description>
	
	<link>http://www.gumtree.com/london/84/24067884.html</link>
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	<item>
	<title>Chefs of all levels (North Greenwich (the O2))</title>
	<description>We are currently recruiting chefs for 2 of our busy resturants inside the O2 arena. We are looking for commis chefs (no experienced required) demi-chef de parties and chef de parties to join our team. Email your contact details and Cv to the address below. gareth.barber greenwich-inc.com </description>
	
	<link>http://www.gumtree.com/london/27/24067227.html</link>
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	<title>Experienced Cook (Baywater)</title>
	<description>We are looking for an experienced cook in a la carte lunch. The hotel is part of a very prestigious hotel company where high standards of service are to be met. As a cook you will be responsible for Daily operations of a kitchen Arranging Menus and producing new dishes using fresh produce Placing food orders and stock taking Maintaining a high standard in food handling personal hygiene and storage practices Organising other members of kitchen staff. The Ideal candidate will be Well organised Hard working Flexible Work well under pressure Comfortable under pressure Speak and comprehend English. Please send us your Cv to fbthecaesar derbyhotels.com. </description>
	
	<link>http://www.gumtree.com/london/21/24067021.html</link>
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	<title>Head chef for independent startup (Fitzrovia)</title>
	<description>We are an independent startup in Fitzrovia looking for an experienced chef who is highly motivated creative feels passionate about seasonal cooking using best quality ingredients and shares our dislike of chains and the bland coffee and food they serve. You would be taking the creative lead in designing the menu which will focus on breakfast lunch dishes with a gourmet twist and be responsible for managing and training a small team. Good working knowledge of Australian caf restaurant culture would be an advantage. Salary 26-28k plus bonuses. If this sounds like the opportunity you have been waiting for send your Cv to Shelagh.</description>
	
	<link>http://www.gumtree.com/london/91/24066791.html</link>
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	<title>Get Out Of London, Earn And Save Money,Full Time Live In Immediate Start (Northampton Town Centre)</title>
	<description>Busy restaurant and lounge bar require two full time people to join their small friendly hardworking team. This is a great opportunity for a couple or individuals who are looking for a minimum of 6 months work and want to save money. Benefits include 40 to 45 hours per week free quality accommodation on site 5.75 p h no bills free meals while on duty free wifi access If you have a perfect command of the English language plenty of drive and enthusiasm and are legally entitled to work in the UK please email your Cv with a photo or call us now. </description>
	
	<link>http://www.gumtree.com/london/83/24065783.html</link>
	</item>
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	<title>Sushi chef and Kitchen Porter (Central London)</title>
	<description>A sushi chef and a kitchen porter is needed for a modern Japanese restaurant in central London. Please email your application for either position to philiprubio yahoo.com</description>
	
	<link>http://www.gumtree.com/london/17/24065317.html</link>
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	<title>Evening Chef De Partie City Wine Champagne Bar Monday to Friday  (London)</title>
	<description>Evening Chef De Partie City Wine Champagne Bar Monday to Friday Are you Over working weekends? Do you want to work with fresh produce creating mouth-watering food? Then we want to hear from you Our client is a bustling wine champagne bar group in the heart of the City of London They deliver on fresh food quality products exceptional service. My client is looking for a strong Chef De Partie to run the evening service for this busy venue in the heart of the city. You will have good communication skills and be an excellent all-rounder. It is essential that you are able to work unsupervised Your responsibilities will include preparing and cooking food to a company standard. Good knowledge of Health and Safety and Food Hygiene is required. The ideal background for these positions will be high volume operations that are quality driven. The key is the ability to produce a quality product and service that exceeds the customer s expectation every time Send us your details today Up to £8 per hour plus tips Candidates must be eligible to live and work in the UK </description>
	
	<link>http://www.gumtree.com/london/40/24065240.html</link>
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	<title>Chefs De Partie Needed At Smiths Of Smithfield  (Farringdon)</title>
	<description>Smiths of Smithfields is a bar and restaurant located in Farringdon just in front of the Smithfields meat market. It comprises 3 restaurants a caf and 1 bar. It is a well know restaurant looking for professional staff to work in the following position. Chef De Partie DepartmentS Wine Rooms Dining Room Top Floor. Required skills Abiltity to run a section Experience in a similar restaurant A good understand of Health and Safety requirements Keen interest in food Energic and Enthusiastic Desire to learn Send your Cv to wrkitchen smithsofsmithfield.co.uk or DiningRoomKitchen smithsofsmithfield.co.uk or TopFloorKitchen smithsofsmithfield.co.uk or. Positions available now Visit our site to check our restaurant at w.smithsofsmithfield.co.uk. Send your Cv or come to Smiths to fill it up an application form. </description>
	
	<link>http://www.gumtree.com/london/44/22729944.html</link>
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	<title>Kitchen Porter Commis Chef (London Bridge)</title>
	<description>I am currently seeking a fulltime kitchen porter or commis chef for a busy 70 seat Modern British restaurant not far from London Bridge. This is a fulltime position and involves working 7 shifts per week over 5 days. Experience is required and a background of working mainly with fresh produce would be a huge advantage. If you are a motivated honest team player with a sense of humour and able to demonstrate plenty of initiative please apply. Send a copy of your current resume with a cover letter giving some information about yourself including whether you have a Nin and UK bank account to the link above. Please be sure to include contact details so that I may contact you to arrange an interview.</description>
	
	<link>http://www.gumtree.com/london/09/24060709.html</link>
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	<title>Commis Chef required immediately Near Earls Court Amazing Benefits  (SW5, London)</title>
	<description>Nh Hoteles is today the third largest urban hotel group in Europe. We have over 350 hotels worldwide and we are growing fast We now have a a need in our business for an experienced Commis chef. Do you have a minimum of 6 months experience as a Commis chef? Are you comfortable and happy working in a kitchen environment? Are you eligible to work Full Time in the UK? This is a 40 hour position Fluent English is essential and conversational Spanish would be desirable Besides A Competitive Salary We Offer For All Employees Interesting Benefits Year end bonus Special employee rates Nh University Excellent training development Employee card save credits for benefits Excellent discounts for Family Friends to stay at the Hotels Company Sick Pay Compassionate leave Special leave Medical Health Insurance Social Programme Employee meals Dry Cleaning Uniforms If you have the right skills and experience then send us your Cv now so that we can review. Please note due to the high number of applications that we receive on a daily basis we are unable to respond to every email. So if you do not hear from us within 21 days please assume that you have been unsuccessful on this occasion. Thank you for your interest in Nh Hoteles </description>
	
	<link>http://www.gumtree.com/london/27/24059427.html</link>
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	<title> Head Chef Sous Chef Directors Chef Chef de Partie  (London)</title>
	<description>Angel Human Resources Plc have various assignments for Head ChefsSous Chefs Junior Sous Senior Chef de PartiesDirectors ChefsCommis Chefs to fill numerous temporary positions with a view to permanent placements. Our clients range from contract caterersprivate hospitals and homesschools and nurseries to high volume restaurants. Suitable chefs will have the ability to adapt quickly and work under pressure and to strict deadlines if needed. All candidates will need to supply their own whites knifes. For more details or immediate start please call alina on 02079402004 or email your cv to alina angelhr.org </description>
	
	<link>http://www.gumtree.com/london/55/24059355.html</link>
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	<title>Baker Cake decorator (South Kensington SW7)</title>
	<description>The Hummingbird Bakery is looking for a full time baker cake decorator to join their South Kensington team. The job responsibilities will include baking of all our products decorating cakes for our shop and customer orders and some cleaning. The right candidate wil have experience in a kitchen environment a basic understanding of cake baking and a good command in english. You will be required to work 5 days a week on a rotation system which will require you to work weekends. Please send a Cv</description>
	
	<link>http://www.gumtree.com/london/78/24059278.html</link>
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	<title>Chef de Partie Sous Chef (London Bridge)</title>
	<description>We are a 70 seat Modern British restaurant looking for a fulltime Sous Chef to take the place of our outgoing Sous who is sadly leaving us due to family commitments. The position will involve working 7 shifts per week over 5 days. Ideally you will have experience in a similar role and experience working with fresh produce seafood meats sauces desserts etc The successful applicant will initially be hired as a Chef de Partie to train under myself and my current sous and step up to the Sous Chef position in late June. If you wish to apply for this position please email a copy of your current resume along with a cover letter giving some information about yourself and details on whether you have a Nin and a UK bank account. Thanks in advance.</description>
	
	<link>http://www.gumtree.com/london/41/24059241.html</link>
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	<title>Chef (Kingston-upon-Thames)</title>
	<description>Experienced Chefs required to work in newly refurbished open plan kitchen. Located right on the waterfront the vibrant venue offers the idyllic setting for dining and drinking. There is an extensive outside area as well as a light airy interior with beautiful views across the river. This is an already busy business that is receiving a full makeover and re-opening in mid June. Training will be given in another of our London sites. Applicants will need to be English speaking and hold a vaild Eu work visa. Pay is weekly and rates are dependent on experience. Please email a Cv to haha.kingston bayrestaurantgroup.com </description>
	
	<link>http://www.gumtree.com/london/96/24059096.html</link>
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	<title>Chefs required (South West London)</title>
	<description> We are currently recruiting all Chefs for clients based in London and surrounding areas. Successful candidates will be enthusiastic with a passion for the hospitality industry and a good command of the English language. Experience required and excellent ongoing training is given and you Must have the ability to work well within a fantastic team. Working for an agency Extremely competitive hourly rate </description>
	
	<link>http://www.gumtree.com/london/16/24057816.html</link>
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	<title>Experienced Cdp (North London)</title>
	<description>Strong Cdp required to join friendly team in busy high end Gastro Pub in N2 area. Would suit experienced Chef de Partie keen to develop skills learn from highly skilled Head Sous Chef. Great rates of pay for the right personalities with fantastic well equipped open kitchen. Please email your Cv with covering letter. </description>
	
	<link>http://www.gumtree.com/london/52/22073252.html</link>
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	<title>Sushi Chef (Notting Hill)</title>
	<description>Experienced Sushi chef needed for busy Japanese restaurant.</description>
	
	<link>http://www.gumtree.com/london/24/24057224.html</link>
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	<title>Kitchen Porter required for busy high quality restaurant (Central London E14 Docklands)</title>
	<description>We are looking for a kitchen porter for The Gun 27 Coldharbour London E14 9ns. w.thegundocklands.com. The right person must be happy good at cleaning and be able to help with food preparation. Your duties will include mainly washing up cleaning assisting chef. We pay £5.52 per hour and you get paid into your bank account every 2 weeks. If you would like to find out more about position send your Cv today to Hannah at recruitment thegundocklands.com </description>
	
	<link>http://www.gumtree.com/london/34/13478534.html</link>
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	<title>Event Production Chefs (London Sw 19)</title>
	<description>We are an Event Catering Company based in SW19 During our busy periods we are looking for casual chefs to work at our Production unit in SW19 and at various events around the City West end. This is a fantastic opportunity for chefs to earn Extra money for the Summer Christmas periods. We are flexible with working hours all day or if you only want to work evenings that s ok to. We are looking for Chefs with basic cooking knowledge skills. Immaculate presentation and good standard of English is necessary. In line with current legislation requirements you must be eligible to work within the UK or already hold a full and valid work visa. Our Rate of pay is depending on your work experience </description>
	
	<link>http://www.gumtree.com/london/24/24055324.html</link>
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	<title>Deli Chef Mon-Fri, £8.50p h (London, Holborn)</title>
	<description>An exciting opportunity for an ambitious Deli Chef has arisen to join a team in the City at one of the most prestigious contract catering units in London. The successful candidate will either be an established Commis Chef Chef de Partie with experience in the industry and passion for food and cooking Duties will include In charge of Deli Salad Pastry Maintaining high standards of health and safety around the ktichen Ordering and stock control Skills required Creative and receptive to new ideas Professional vocational training in fresh produce restaurants cafes brassieres etc. Experience in pastry Ability to work well under pressure Monday to Friday position 37.5hrs a week £8.50p h days shift only Only hard working enthusiastic individuals would be considered for this Commis Chef role with a certain degree of commitment expected. All candidates must be eligible to live and work in the UK </description>
	
	<link>http://www.gumtree.com/london/93/24054693.html</link>
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	<title>Chef Required at the George and Devonshire in Chiswick (Chiswick)</title>
	<description>Chef Required At The George And Devonshire In Chiswick Live In Or Out The George And Devonshire is a traditional English Inn near the River Thames in the historic area of Old Chiswick. The nearest tube station is Turnham Green on the District line and the mainline train station is within walking distance. A Chef is required all levels considered but must be qualified with an appropriate level of experience. Required to work split shifts and weekends 40 to 45 hours We require someone who is creative able to use their own initiative to deliver Menu ideas and suggestions flexible with a team mentality looking to grow their portfolio and experience able to handle volume (up 60 covers at Lunch) Experience of working in a busy kitchen is essential and excellent communication and interpersonal skills are required to interact effectively with the team. The position is live in or live out with single room accommodation provided. We will require evidence of your right to work in the UK a UK bank account and National Insurance details. To apply please call Melissa on 07968 564 632. Start date 2nd June 2008. </description>
	
	<link>http://www.gumtree.com/london/54/23489954.html</link>
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	<title>Kitchen Assistant Who wants to make a difference (Andover)</title>
	<description>Arbory Residential Care home is a superb 64 bed care home based in Andover Hampshire dedicated to supporting the needs of those with dementia and mental health services. The home currently has a vacancy for an experienced Kitchen Assistant to support homes catering function. In this role you will assist the Chef by keeping the kitchen tidy helping to prepare meals and serving residents. Good nutrition is a critical aspect of good care and therefore as a Kitchen Assistant at Arbory Residential Home you really can make a difference. The remuneration for this post is c£6.00 hour depending on experience.</description>
	
	<link>http://www.gumtree.com/london/13/24053313.html</link>
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	<title>sous chef (soho,W1)</title>
	<description>Experienced sous chef required for a small hands-on team in a private members club in the heart of soho. We are looking for someone with at least 2 years experience in a responsible position capable in all areas of the kitchen and able to take initiative and charge in the head chefs absence. This position is for 5-6 shifts a week most weekends free with a minimum starting salary of 19500. We offer good hours and working conditionsand a friendly environment cooking a fresh seasonal constantly changing menu. Please ring Adam or Carolyn on 0207 439 2609 Between The Hours Of 10-12AM And 3-5pm. References And Cv Required Please.</description>
	
	<link>http://www.gumtree.com/london/12/24051412.html</link>
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	<title>Kitchen Porter For Busy Cafe (SW19 Wimbledon Area)</title>
	<description>We Are A Busy Cafe In SW19 Looking For A Kitchen Porter. Work Shifts Will Be Day Time And May Require Very Early Mornings. You should have previous knowledge of working in a busy kitchen washing dishes both by hand and by machine along with keeping a kitchen clean and tidy and general assistance to the chefs. Applicants must speak good english have the legal right to live and work in the UK and must live within 45 minutes commute to the Wimbledon area. Please E-Mail Your Details To cafesw19 hotmail.com You Must Include You Name Address Dob And Most Importantly A Contact Number So We Can Call You To Arrange An Interview. </description>
	
	<link>http://www.gumtree.com/london/31/24051431.html</link>
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	<title>Sous Chefs up to 30K (Islington)</title>
	<description>Ottolenghi on Upper St Islington is a the largest branch of one of the most innovative food establishments in London serving food and pastries of different influences with a Mediterranean slant in a cutting-edge modern environment. We seat roughly 50 guests. We are looking to fill 2 positions First a senior sous-chef to run the day operation of the kitchen. This is an 8-6 job that requires good management skills and at least 4 years of senior level experience in high quality establishments. You would be in charge of creating a daily changing seasonal menu and have a team of 5 chefs. The salary scope 26K-30K. The second position is that of junior sous-chef in the evenings. You d be working as a second to Brad (from New Zealand) as part of a brigade of 3 chefs serving fresh tapas style dishes from the kitchen. The food of outstanding quality and originality has a middle-eastern modern European and Asian influences. Shifts start at 2pm and finish at around 10.30pm. Sunday off plus another day in the week. Salary scope 20K-24K. Check out our website w.ottolenghi.co.uk </description>
	
	<link>http://www.gumtree.com/london/42/23821642.html</link>
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	<title>Chefs Wanted (Mayfair, London)</title>
	<description>Full time chefs needed to join our busy up market restaurant in the middle of buzzing Mayfair. Previous experience is needed as well as a good command of English. You will need to be able to work day shifts as well as evening shifts. Salary negotiable. Please forward your Cv to buba sumosan.com</description>
	
	<link>http://www.gumtree.com/london/31/24041031.html</link>
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	<title>Aspiring, enthusiastic, passionate chef required for Sous position (Live-in) (Buckinghamshire)</title>
	<description>Due to our incredible popularity since opening a year ago The Crown in Chalfont St Giles requires another chef to join our small brigade to drive us to the next level. Our highly trained team require a leader to assist our Head Chef. Thinking for yourself and being highly motivated will be your gift. If you think you have what it takes to learn listen develop yourself into someone great then e-mail me with your details. This job is for an immediate start. The position includes a room above the pub a share of tips and meals. Your choice. If you want to live in one of the most beautiful villages in England then get in touch. Only serious applications with quality references will be considered. Take a look at our web page for more details on the sourcing of our produce and our ownership. w.the-crown-csg.co.uk</description>
	
	<link>http://www.gumtree.com/london/46/24036346.html</link>
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	<title>commi demi chef de partie  (Kensington)</title>
	<description>A very busy high profile Kensington bar restaurant is looking for an enthusiastic versatile commi demi chef de partie with a hunger to learn and progress quickly as a chef in the catering industry .The restaurant is open 7 days a week and prides itself with a seasonal menu using good fresh produce as well as making all its own deserts .A 70 cover restaurant turning tables throughout the evening the successful candidate will be required to work 7 shifts .The salary offers £6 per hour a percentage of service charge. All enquires and c.v s to the head chef Alasdair Fraser at frasera777 yahoo.co.uk</description>
	
	<link>http://www.gumtree.com/london/73/24035973.html</link>
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	<title>Chef or creative cook wanted (Wandsworth )</title>
	<description>Gjs in Wandsworth is looking for a full time chef to help continue Gjs great reputation for good affordable modern British cuisine in our friendly and lively bar restaurant. Applicants must be qualified to a suitable standard enthusiastic and be able to be creative and to cope under the pressure of working in a busy kitchen. We will have accommodation available if required. Please call Gregor or Ian on 02088742271 or e mail gregor gj-s.com </description>
	
	<link>http://www.gumtree.com/london/36/24035736.html</link>
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	<title>Waiting Kitchen Staff Wanted for New Italian Restaurant Viva Verdi (Southwark)</title>
	<description>We are a New Italian restaurant near Tate Modern and we are looking for kitchen staff to help our Chef and waiting staff for the busy summer period. To apply for this job you must have previous experience in a kitchen and be passionate about Italian food. You must be flexible friendly and ready for challenges. You must be creative in the kitchen presentable and have excellent costumer service skills. Great prospects to grow within a new company. Part time required mainly during the busy hours of lunch. We would like to fill the position Asap. Please write with a copy of your Cv and Cover Letter to vivaverdiltd gmail.com</description>
	
	<link>http://www.gumtree.com/london/54/22218854.html</link>
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	<title>Head Chef quality gastro pub (Oxted, Surrey)</title>
	<description>Experienced Head Chef required for successful 50 cover gastro pub set within a conservation area in Surrey. Only fresh produce used independantly owned pub will be responsible for running all aspects of the kitchen. Salary negotiable dependant on experience. Call Sue</description>
	
	<link>http://www.gumtree.com/london/51/24033351.html</link>
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	<title> Patient Satisfaction Manager London c£24,000  (Belsize Park North London)</title>
	<description> Patient Satisfaction Manager London c£24000 Overall Purpose of the Role To monitor and audit the quality of the patient feeding service being provided by the client ensuring that the Patient Services team are delivering a high quality product to the customer that is on time and in the right location. To feedback to the Patient Services Manager with ideas and suggestions that will improve the service levels and eradicate any inefficiencies including wastage and over supply. Experience Minimum of two years in a similar management position e.g. Fm hospitals or similar environment Proven background in delivering catering services Ability to translate formal audit documentation into working specifications and solutions Demonstrable track record of excellent client relationship management and customer-facing skills </description>
	
	<link>http://www.gumtree.com/london/25/24032725.html</link>
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	<title>Head Chef And Sous Chef  (Nottinghill)</title>
	<description>We are a successful English Food Pub in teh heart of trendy Nottinghill We are passionate about fresh food and we have built a reputation for great food quality and outstanding value. As Head Chef you will be responsible for running all aspects of the kitchen and team. You will work closely with the owner on budgets and Menus. Experience in Gastro English food Pubs Salary From 24k As a Sous Chef you are a vital member of our team. You must have proven food skills and a real desire to work with fresh food that is cooked to order. You will deputise for the Head Chef and be involved in all aspects of running a busy kitchen. Achieving margins and hands on skills are essential. We offer Competitive pay £18-20k negotiable depending on experience If you aspire to be a Head Chef we will help support you Involvement in all aspects of running a busy kitchen Deputising for the Head Chef in his absence Great fun and informal environment A real team spirit where some of our team have been with us between 2-10 years Small kitchen team of 6-8 staff members Subsidised meals on duty Minimum 6 months experience required in a Sous Chef position. </description>
	
	<link>http://www.gumtree.com/london/46/24032646.html</link>
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	<title>grill chef and chef d'partie (Islington)</title>
	<description>Fantastic opportunity for hardworking creative individuals to join our team in our very busy Islington bar and kitchen. You must have experience and have a good knowledge of food. Please call Cherylin or Pascal on 0207 226 3535 or email your cv to info the-elk-in-the-woods.co.uk </description>
	
	<link>http://www.gumtree.com/london/66/24030666.html</link>
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	<item>
	<title>Head Chef (London Bridge)</title>
	<description>Amazing Opportunity Not To Missed Due To An Internal Move This Exiting Position At Balls Brothers Hays Galleria Is Availble. You Will Need A Real Passion For Seasonal British Food Have Great Kitchen Management And Motivational Skills. We Have A 100 Seater A La Carte Restaurant 2 Busy Bars Including Our Terrace Bar. Overall Package Circa £30K </description>
	
	<link>http://www.gumtree.com/london/87/24030187.html</link>
	</item>
	<item>
	<title>Commis Chef Chef de Partie (Richmond)</title>
	<description>We are looking for Full-time Commis chefs and Chefs de Partie for a busy riverside restaurant bar. You must have experience in a busy environment be hard-working and available on the weekends. You will be required to work approx. 50 hours per week and paid on a weekly basis. You must legally be allowed to work in the UK have a bank account and ideally a National Insurance number. We are also recruiting for night-time Prep-shifts paying time-and-a-half. Please indicate if you are interested in this.</description>
	
	<link>http://www.gumtree.com/london/63/23878363.html</link>
	</item>
	<item>
	<title>Kitchen Cook and Bar Person (The City, London )</title>
	<description>Kitchen Person required to cook (inc. some bar shifts) Approx. 40 Hours p w 5.52 p h The Bar is only only open Monday to Friday so you will have your weekends to explore the delights of England and London. This role is ideal for someone wanting to work only Monday-Friday in a central location You Must Have Excellent english language skills as you will be dealing with customers. Previous Experience a bonus. Flexible. Either have a Valid Work Permit or be from the Eu or UK. This is a fun friendly and relaxed environment to work in although the bar can get very busy at times Immediate Start Only apply be e-mail if you have a current Cv and Photo and are able to start immediately </description>
	
	<link>http://www.gumtree.com/london/46/24029346.html</link>
	</item>
	<item>
	<title>Demi chef required for stylish neighbourhood restaurant, £17k (Notting Hill)</title>
	<description>We are currently recruiting for chefs to join the team at Kensington Place between Kensington and Notting Hill. We have re-designed our menu and re-vamped the restaurant into a stylish and contemporary space. The focus of our menu is on classic contemporary dishes and include the finest ingredients prepared with flair and precision. Together with a fast paced atmosphere the kitchen at Kensington Place is the ideal place to learn from the best. Training to the highest standards is a focus for the head chef and his team and we are committed to ongoing training and development. Visit our website w.kensingtonplace-restaurant.co.uk Some of our reviews http blogs.independent.co.uk independent 2008 03 eat-fish-cake-t.html more http w.toptable.co.uk venues restaurants reviews ?id 1868 http w.independent.co.uk life-style food-and-drink reviews launceston-place-1a-launceston-place-london-804291.html We require chefs at all levels to work alongside Henry in a talented and developed team to deliver a fantastic seasonal menu. The role is ideal for those who have a strong passion for food and fine dining. We are looking for team players with a dedicated approach to work who are willing to learn and excel under pressure. Ideally candidates will be qualified in food preparation and will have experience from a similar background in fine dining or Michelin starred restaurants. We offer a competitive salary excellent benefits paid holidays meals on duty as well as knowledge and career progression opportunities as a part of D&amp;D London. We offer free meals on duty 24 days paid holiday per year company wide benefits (we are part of D&amp;D London)and a commitment to your career knowledge progression. To apply please send your Cv to the contact details provided. To express your interest in the position please send a covering letter and your Cv to Vanessa Owen Human Resources Officer using the contact details provided. Thank you for your interest.</description>
	
	<link>http://www.gumtree.com/london/25/23635825.html</link>
	</item>
	<item>
	<title>Cook for Business Lunches  (Wandsworth Putney)</title>
	<description>Experienced qualified cook needed for informal lunches for exciting new start up company based between Putney and Wandsworth Bridges. We host on a regular basis informal business lunches for very high profile Ceos of multi national companies. Simplicity and informality are key. However the food must be good ideally largely prepared at home beautifully presented and on time. We are looking for somebody who wants to work on a flexible basis. Has previous experience cooking for the boardroom. You must also be well presented and confident. We will pay labour costs per hour with cost of ingredients on production of receipts. If you are interested and want to know more please email us your Cv and details with any questions and we will get back to you. Email lwallop corporatesforcrisis.com </description>
	
	<link>http://www.gumtree.com/london/94/24029194.html</link>
	</item>
	<item>
	<title>Chef De Partie- Michelin Star Restaurant  (Central London)</title>
	<description>Chef De Partie for 5 Hotel- Central London Negotiable Salary Package Fine dining Michelin star experience is essential As Chef de Partie you will assist the Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated equipment and utensils are always kept clean and tidy to the standards required by the hotel. To be fully conversant with all Restaurants menus with regard to the particular items relating to your designated area and other kitchen areas as directed. To be responsible for the production of food within your designated section. To ensure that food preparation is of the highest standard at all times. To ensure that portion control is maintained in accordance with company guidelines. To submit a correct food stock sheet for your section to the Sous Chef. To ensure good rotation of stocks and correct storage procedures. To ensure that the appropriate amount of mis-en-place is kept in stock. To advise Sous Chefs of any commodity needing immediate use or attention. To ensure that correct procedures are used particularly in the preparation of sensitive commodities. To encourage communication regarding food service especially when highly individual and personalised service is demanded from our clients. To ensure that maximum effort is given to achieve an efficient service whilst maintaining the highest standards. To ensure that all recipes of any new dishes are immediately recorded and submitted to Sous Chef and support any tests which may be necessary to achieve accurate coatings and final presentation definition. To supervise staff in your section. To make sure that staff in your section is properly dressed to the standard required by the Hotel. To maintain discipline in a fair and consistent manner including timekeeping reporting breaches to Head Chef Sous Chef. To identify any special training needs within your section. To encourage and motivate staff within your section. To maintain high standards of personal hygiene. To generally be alert for opportunities to improve the profitability of the section. To control the wastage of food. To generally be responsible for economy of utilities such as use of gas electricity and water. To maintain effective communication with staff in the section and ensure that they are well informed. To report any problems and complaints to the Head Chef or Sous chef. To co-operate with the Head Chef or Sous chef in attending lectures meetings training sessions etc. as required. To carry out any reasonable request as directed by the Head Chef and Sous Chefs. To always be suitably dressed and wear correct and clean uniform at all times to the required standard of the hotel. This must include adequate non-slip footwear. For Further Details please send an up to date Cv to Cristina.axford bluearrow.co.uk </description>
	
	<link>http://www.gumtree.com/london/83/22636283.html</link>
	</item>
	<item>
	<title>Chefs and Kitchen Porters Required for Chislehurst Gastro Pub  (Chislehurst)</title>
	<description>Chefs kitchen porters required for new gastro pub opening in Chislehurst Kent. Please contact Kelvin at k.sturman btopenworld.com attaching a copy of your Cv. </description>
	
	<link>http://www.gumtree.com/london/37/23299937.html</link>
	</item>
	<item>
	<title>Kitchen porter (Catford SE6)</title>
	<description>Kitchen porter required for restaurant located in South-Est London. Washing pots and general cleaning of the kitchen. Good rate of pay Send reply to audrey1920 btinternet.com</description>
	
	<link>http://www.gumtree.com/london/41/24027441.html</link>
	</item>
	<item>
	<title>chef de parti and comi chef (the manor toton nottingham)</title>
	<description>Both posts are based on a maximum 48 hours per weekexcellent rates of pay plus tipsin a family run buisness cooking only fresh food daily Not long days average start time 10 am till 3pm and 5pm till 9.30pm 5 days per week. </description>
	
	<link>http://www.gumtree.com/london/00/24026600.html</link>
	</item>
	<item>
	<title>Sous Chef Required for a gastro pub in London NW6 (London NW6)</title>
	<description>Talented full time sous chef requited for a gastro pub in London NW6 Preferred candidate should have Food and hygiene certificates and good English. Please send your cv to blacklionkilburn aol.com </description>
	
	<link>http://www.gumtree.com/london/31/24026331.html</link>
	</item>
	<item>
	<title>Head Chef Immediate Start (Monument, City of London)</title>
	<description>We are a young growing bar company based in the City and we are currently seeking a Head chef for small but busy kitchen. The position is Monday to Friday hours as required. We are looking for somebody with good communication skills experience running a small team developing weekly menus stock control and staff development. Salary starting from 28k monthly bonus. If you are interested in the above position please forward your Cv and covering letter to info clause-bar.co.uk Only succesful candidates will be contacted for interview. Please note that previous applicants need not apply. </description>
	
	<link>http://www.gumtree.com/london/78/23744178.html</link>
	</item>
	<item>
	<title>Kitchen Porter (Hampstead)</title>
	<description>Busy gastropub in Hampstead require and experienced kitchen Porter to complete our team. Working 40hrs per week approx At leat 1 years experience in a kitchen and good english skills required. Job involves some light food prep cleaning of kicthen washing up during service. Please contact Greg Smith on 02077943785 Please only call before midday or between 3pm and 6pm </description>
	
	<link>http://www.gumtree.com/london/08/23664308.html</link>
	</item>
	<item>
	<title>Head Chef Scarborough 31-35K (Scarborough)</title>
	<description>Looking to recruit head chef with 2 3 Rosette or Michelin background for new luxury country house hotel in Scarborough. Could be existing head chef or excellent sous chef ready to take the next step. Quality 2 3 Rosette or Michelin background a must and a steady career background is essential. Salary circa 31-35K and accommodation is available for the right candidate. Please email current Cv for immediate response.</description>
	
	<link>http://www.gumtree.com/london/25/24025825.html</link>
	</item>
	<item>
	<title>Commis Chef- Live In (Solihull, Midlands)</title>
	<description>Upmarket restaurant in quiet village of Hampton in Arden is looking for a Commis Chef to add to their team. We are located 1.5 hours north of London 20 minutes outside of Birmingham. Live in or live out position available. Must be a team player willing to learn and work hard. Must have knowledge of English language have previous experience in a similar role and be legally able to live and work in the uk. Check out our menu at w.thebeecheshampton.co.uk We specialise in grills tapas great fresh produce no frozen food Please send your Cv to cv thebeecheshampton.co.uk </description>
	
	<link>http://www.gumtree.com/london/46/24025546.html</link>
	</item>
	<item>
	<title>German Restaurant Kitchen assistant (Richmond, Sw London)</title>
	<description>Steins is a German themed outdoor Beergarden settled direct on the river Thames in Richmond. During weekends Steins is a very popular destination and can get Very busy. For the new summer season we are looking for experienced and hard working people to join our team. Positions to fill Kitchen assistant Duties include washing up veg prep and cold kitchen prep. The ideal person should be an all-rounder and be very flexible regarding work. Start immediately Wages standard Part time (mainly weekends and some weekdays) weather depending English essential German a bonus Living nearby essential Valid passport essential Please send your Cv to Sebastian at management stein-s.com to arrange interview and test shift. </description>
	
	<link>http://www.gumtree.com/london/77/24024877.html</link>
	</item>
	<item>
	<title> Kitchen Porters required  (City)</title>
	<description> Kitchen Porters required I am looking a number of Kitchen Porters who are available to work Monday-Friday during the daytime. You will have previous knowledge of working in a busy kitchen washing dishes both by hand and by machine along with keeping a kitchen clean and tidy. For some clients proof of address is required so if you can provide these then this is advantageous. The environments can get very busy so you will need to be calm under pressure and be able to work well in a team. Applicants will need to be eligible to work in the UK. We offer good rates of pay with additional benefits such as holiday pay Please email your Cv now or contact me on the below details Please contact Katherine now on katherinel admiralgroup.com or 0207 877 8500 </description>
	
	<link>http://www.gumtree.com/london/76/24024876.html</link>
	</item>
	<item>
	<title>looking for sushi chef  (mayfair)</title>
	<description>looking for a japanese sushi chef to do one-on-one classes on how to prepare sashimi. will pay 50 pounds per hour.</description>
	
	<link>http://www.gumtree.com/london/50/24024350.html</link>
	</item>
	<item>
	<title>Kitchen Assistant Live-in (Kent)</title>
	<description>Village pub restaurant 30 miles south of London needs someone neat and tidy to help the 2 chefs prepare food wash-up rotate stocks and keep kitchen clean. You will live-in work 5 days each week and have your own room. Meals provided on and off duty. Present owners here 44 years require high standards. We would like someone to stay for the summer at least and longer if possible. Please tell us a little about yourself experience nationality level of English or other languages. You can start immediately.</description>
	
	<link>http://www.gumtree.com/london/80/24023880.html</link>
	</item>
	<item>
	<title>Chef de Parties Contract Catering  (West End )</title>
	<description>Chef de Parties Contract Catering New Contract in The West End is wanting Chef de Parties Have you worked in hotels or restaurants? Are you looking to move away from these hours to day time operations? Are you looking to grow and learn from some of the best contract caterers in London? Are you looking for immediate work and good rates of pay plus holiday pay? Then the Admiral Team can help you. Job role The Chef is responsible for running a section of the kitchen ensure all dishes are prepared correctly and to the required specification performs in line with food safety requirements. Also the Cdp ensures Commis Chefs complete tasks to the required standard. Qualifications 706 1 2 Nvq3 or equivalent current Food Hygiene certificate and previous experience running sections within the kitchen is required Uniforms Must supply own whites and knives safety shoes hat and neckerchief. Email robertm admiralgroup.com 0207 580 8446 Join now as we have seasonal bookings coming up in our Events Industries work on Location With Some Of The Best Industry Chefs And Earn Some Extra Money </description>
	
	<link>http://www.gumtree.com/london/13/24021513.html</link>
	</item>
	<item>
	<title>Service Assistants Chef Manager (Whitechapel E1 Brockley SE4)</title>
	<description>We are currently looking for a chefs Assitant Chef Manager 3 Service Assistants for a New Concept Food Shop in Whitechapel E1. Positions to start on 2nd June 2008 Chef Assistant Location SE4 Assit Chef in Daily Duties Prep Serve Customers Any other Chef Duties Immediate Start 14000.00 Per Year Chef Manager E1 Prepare cook and present food to company specification Be used to managing food stock and ordering Work well as part of a team and have good interpersonal skills Maintain a clean and hygienic working environment Have experience of working within a kitchen Environment Supervise and Support Staff. Service Assistant 1 x Full time 2 X Part Time E1 Greet Serve Customers Assist in Prep Food Cleaning Duties Flexible week including evenings and weekends Good standard of written and spoken English required UK Bank Account and Permanent National Insurance Number. Manager Salaried £1550000 Per Annum Mon Sat Assistants £5.50 P H 1 Full Time Mon Sat 2 Part Time Mon Sat Please Email your Cv to.  info brockleykitchen.com Or Call and Leave a Message on 07946 382 436 Must have Hygiene Certification </description>
	
	<link>http://www.gumtree.com/london/81/23792281.html</link>
	</item>
	<item>
	<title>Demi Chef Chef de Partie Monday to Friday  (London City)</title>
	<description>Job Title Demi Chef Chef de Partie Monday to Friday Location London City Salary Package Up to 17k plus tips Corecruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers The Company A sensationally foodie wine bar group with a high quality product Working with some of the industry s top professionals to deliver an exceptional service A rapidly expanding name in True entrepreneurial flair and passion. The Role Directly reporting to the Head Chef Using fresh produce to create high quality food to company specifications Communicating with all staff to ensure the smooth running of the production plan Duties include observing all hygiene and safety rules within the Kitchen area Performing any other duties as directed by the Head Chef on occasions as and when they arise The Person A good all rounder with good communication skills a team player with a can do attitude An ability to work under pressure and make decisions This is a Monday to Friday role and the chance to join a great company who offer excellent career progression. Candidates Must be eligible to live and work in the UK. </description>
	
	<link>http://www.gumtree.com/london/80/24020980.html</link>
	</item>
	<item>
	<title>chef s Wanted (London Westminster)</title>
	<description>Wanted chefs of all grades for a busy fresh food brasserie in westminster. We do up to 150 covers per service with all food made on sight we are looking for commis through to snr cdp paying between 14k and 18.5k for a 6 shift week  we are open monday- friday all day and saturday nights only. Contact Gavin for more details</description>
	
	<link>http://www.gumtree.com/london/30/24019330.html</link>
	</item>
	<item>
	<title>Sous Chef circa £18-20k (Wimbledon)</title>
	<description>We are a successful restaurant group in the heart of South West London and we currently have a Sous Chef position available in our French Mediterranean Restaurant Brasserie located in Wimbledon. We are passionate about fresh food and we have built a reputation for great food quality and outstanding value. As a Sous Chef you are a vital member of our team. You must have proven food skills and a real desire to work with fresh food that is cooked to order. You will deputise for the Head Chef and be involved in all aspects of running a busy kitchen. Achieving margins and hands on skills are essential. We offer Competitive pay £18-20k negotiable depending on experience If you aspire to be a Head Chef we will help support you Involvement in all aspects of running a busy kitchen Deputising for the Head Chef in his absence Great fun and informal environment A real team spirit where some of our team have been with us between 2-10 years Small kitchen team of 6-8 staff members Subsidised meals on duty Minimum 6 months experience required in a Sous Chef position. To apply email your cv to sandra redspiaf.co.uk. Applicants must have the legal right to live and work in the UK and must live within 45 minutes commute to the Wimbledon area. </description>
	
	<link>http://www.gumtree.com/london/49/17338849.html</link>
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