At Red Carnation Hotels we are committed to exceeding expectations and dedicated to providing all our guests with the highest level of service where our philosophy is 'no request too large, no detail too small'.

We now have an exciting opportunity for an enthusiastic, friendly and professional individual who "goes that extra mile".

Working in a team of 14 at our luxury 4 Star Rubens Hotel in Victoria, you will work alongside the Head Chef in running the kitchen and developing the junior members of the team.

With an understanding for cost management and the ability to multi-task this is a great opportunity for a Junior Sous Chef or a Senior Chef de Partie.

Previous related experience and possession of an Intermediate Food hygiene certificate is essential.

In return we offer an excellent salary and benefits package with unrivalled training and development designed to ensure you succeed.

Contact details

• Email: hr@rchmail.com

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