1-3 rosette experienced Commis Chef required by luxury hotel

My client is one of the most sensational properties in the south east and they require a talented Commis Chef.

The role is within the banqueting department where chefs cater for seated banquets (for up to 500+ guests), buffets, cocktail parties and informal gatherings. This is a varied role within a department that uses only the most fresh and seasonal produce.

The hotel has won multi awards and therefore the training and career prospects at this establishment are second to none. The Commis Chef I am looking for will be a strong all rounder able to work within a high pressured, high volume environment. I am looking for passion, dedication and commitment along with a love of working with the finest ingredients.

The Exec Chef of this restaurant will offer extensive training and career development so you will be ambitious with a view to moving up the career ladder. Ideally you will be able to work in all sections and have a passion for exciting cuisine that comes across in your cooking.

Salary on offer is £14000 - £15000. Live in accommodation is available along with all meals, free use of the gym, pension and healthcare schemes and extensive training.

Please apply today for an immediate interview reference KN110907

Contact details

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• Phone: Oliver on 0207 581 5739

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