Join a multi award winning bridgade

My client is a deluxe hotel in Gloucestershire with 2 award winning kitchens. Under the guidance of a dynamic Exec Chef the hotel is aiming for further cuisine awards. Highly recognised within the trade press my client is one of the finest UK country house hotels.

I am looking for talented and enthusiastic commis' and chef de parties who want to develop their skills and careers. The training on offer is exceptional and the hotel offers staff fabulous benefits. Live in accommodation is superb

This is a busy environment and these roles would suit chefs from a 1-2 rosette background used to 100-150 covers. The Brasserie caters for 100+ and the fine dining restaurant caters for 50+ guests.

Please email your CV today reference KN8536

Immediate work trials can be arranged.

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