At Flexiski we want to give the clients honest, good food (local where possible) presented with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team.

The main purpose of this role is to take responsibility for delivering a first-rate chalet catering service for between 30-40 people in a flagship Flexiski chalet. You will have a very achievable budget with which to do this, allowing you to deliver a menu you are excited about.

This is a fantastic oppurtunity in one of the most sought after ski resorts in the world. Competitive wage, and full season package including accomodation, food, ski pass, equipment, insurance, travel to resort are all included. This position has become available due to a last minute cancellation.

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