The Rubens at the Palace Hotel is a beautiful four star deluxe hotel located in the heart of London’s Victoria. This hotel accommodates two restaurants; the Old Master’s Restaurant, which offers a traditional buffet, and a lovely fine dining restaurant. We are currently recruiting an experienced temporary Chef de Partie to complete our kitchen team during the busy period in the hotel.

This is a temporary position for a period of six weeks until 20th December 2009. However, as Red Carnation Hotels have five other properties in London there is the possibility for you to become a permanent employee within the company if you wish.

The ideal candidate will have previous supervisory experience of working within four or five star hotels or restaurants and have gained a degree in food preparation. You will have previous experience in working in the sauce and larder section, and have a keen interest on gaining experience in other areas.

In return we offer the opportunity to join a dynamic company that recognises the commitment and enthusiasm of its employees. Red Carnations Hotels is the only hotel group in the UK to be accredited with Corporate Investors in People, and have also been rewarded the National Training Award. This illustrates our promise to provide outstanding training and development combined with long-term career opportunities to our employees.

If your application has been successful at the initial recruitment stage, we will contact you either by telephone of email. However, if you don’t hear from us within seven working days, you should consider your application unsuccessful.

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