We are looking for a full time experienced wood-fired oven Pizza Chef to join our exciting food retail business in a high profile restaurant in London's Hyde Park.

You should have experience of making great thin and crisp-based pizzas from the freshest ingredients. Two years experience of pizza making and cooking essential. Knowledge of portion control, dish specs, stock control and rotation - good knowledge of hygiene and food safety is a must.You will also need to demonstrate proficiency and organisational capabilities.

Must be able to work alone and as part of a team. A high level of spoken English, good communication skills and immaculate presentation are essential.

You must be very passionate, creative, hard working and honest, with a great sense of humour. This is a 7 day restaurant and all chefs work straight shifts 5 days out of 7 (including weekends). Average 40 hours per week. Wage is negotiable depending on experience.

A valid EU work permit or passport is vital and must be produced during the preliminary interview and before any position can be offered.

We are a young developing company and this is a fantastic opportunity for ambitious people looking to progress and advance their career.

We will contact suitable applicants to attend an interview.

For more information visit our website www.benugo.com

benugo is an equal opportunities company

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